Browse Titles - 11 results

American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
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written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
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Anthropology of Food and Nutrition, Volume 3, Food for Health, Food for Wealth
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written by Lynn Harbottle, fl. 2000, in Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 193 page(s)
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh...
written by Lynn Harbottle, fl. 2000, in Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 193 page(s)
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California Studies in Food and Culture, Sameness in Diversity: Food and Globalization in Modern America
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written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 196...
written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
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Cheese Reporter, Vol. 125, No. 23, Friday, December 15, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 23, December 15, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 23, December 15, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 16 page(s)
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Fifth Estate, Volume 2, Issue 21, Fifth Estate, Vol. 2 no. 21, February 1-15, 1968
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edited by Harvey Ovshinsky, 1948-, in Fifth Estate, Volume 2, Issue 21 (Detroit, MI: Fifth Estate Newspaper, 1967), 16 page(s)
edited by Harvey Ovshinsky, 1948-, in Fifth Estate, Volume 2, Issue 21 (Detroit, MI: Fifth Estate Newspaper, 1967), 16 page(s)
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McDonald's in China
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written by Syeda Maseeha Qumer, fl. 2008 (Hyderabad, Andhra Pradesh: IBS Center for Management Research, 2009, originally published 2009), 21 page(s)
The case focuses on the US- based fast food chain McDonald's entry and expansion strategies in the Chinese market. McDonald's entered China in 1990 with its first restaurant in Shenzhen. Since then McDonald's in China has been expanding steadily by providing outstanding quality, service, and value to its customers...
written by Syeda Maseeha Qumer, fl. 2008 (Hyderabad, Andhra Pradesh: IBS Center for Management Research, 2009, originally published 2009), 21 page(s)
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My American Adventure
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(New York, NY: Ives Washburn, 1945), 248 page(s)
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in Postcard History (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
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Social Justice and the Urban Obesity Crisis
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presented by Melvin Delgado, fl. 2004 (New York, NY: Columbia University Press, originally published 2013), 276 page(s)
A number of economic, cultural, and contextual factors are driving urban America's obesity crisis, which can create chronic health conditions for those least able to manage them. Considering urban obesity through a social justice lens, this book is the first to help social workers and others develop targeted inter...
presented by Melvin Delgado, fl. 2004 (New York, NY: Columbia University Press, originally published 2013), 276 page(s)
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