Browse Titles - 4 results
60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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Four Seasons Restaurant Shares Secrets With Cooking Class
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
Description
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behind the magic. Bloomberg's Kelly Belknap reports.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Bloomberg L. P.
Date Published / Released
2016
Publisher
Bloomberg L. P.
Topic / Theme
Cooking, Food industry, Restaurants
Copyright Message
Copyright © 2016 Bloomberg
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Get Me the Manager, Season 1, Episode 3, Food
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Sample
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
Description
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Stephen Leslie, fl. 1998, British Broadcasting Corporation, Tony Hawks
Date Published / Released
2001
Publisher
BBC Worldwide
Series
Get Me the Manager
Speaker / Narrator
Tony Hawks
Topic / Theme
Restaurants, Food industry, Food safety, Restaurants and Other Eating Places, Food Manufacturing, Grocery Stores
Copyright Message
Copyright © 2001 BBC Worldwide
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Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
Sample
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
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