Browse Titles - 2 results
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Whiteman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Whiteman, 1938-
Topic / Theme
Restaurants, Food industry, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mimi Sheraton
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mimi Sheraton, 1926-
Topic / Theme
Food industry, Restaurants, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), Americans
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