Browse Titles - 8 results

Cheese Reporter, Vol. 125, No. 23, Friday, December 15, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 23, December 15, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 23, December 15, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 23, Friday, December 13, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 16 page(s)
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Ford Educational Library, Good to Eat: A Visit to A Big Hotel
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
This documentary, produced by Ford Motor Company, features eating at a big hotel.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
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Green Economy, Organic Cooking
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directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
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Indian Pioneer History Collection, vol. 4
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written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 480 page(s)
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 480 page(s)
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Indian Pioneer History Collection, vol. 6
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written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 616 page(s)
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 616 page(s)
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Indian Pioneer History Collection, vol. 7
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written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 591 page(s)
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 591 page(s)
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Sunday Morning, Isn't It Rich?
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presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
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