Browse Titles - 3964 results
60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
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About Us, The Sephardic Jews and the Pike Place Market
directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
This rich documentary short captures the story of the first generation of Sephardic Jewish immigrants who settled in Seattle, found work at the Pike Place Market and established one of the largest Sephardic communities in America.
Sample
directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
Description
This rich documentary short captures the story of the first generation of Sephardic Jewish immigrants who settled in Seattle, found work at the Pike Place Market and established one of the largest Sephardic communities in America.
Field of Study
Religion & Thought
Content Type
Documentary
Contributor
Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., Keith Dahlgren, fl. 1985
Author / Creator
Stephen Sadis, fl. 1990
Date Published / Released
2001
Publisher
Great Northern Filmworks
Series
About Us
Speaker / Narrator
Keith Dahlgren, fl. 1985
Topic / Theme
Farmers' markets, Fisheries, Trade and commerce, Immigration and emigration, Immigrant life, First generation immigrant populations, World War II, 1939-1945, Jewish, Judaism, Jews
Copyright Message
Copyright © 2001 Sadis Filmworks
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Bel Brand: The Laughing Cow Challenge
written by Derek D. Rucker, fl. 2010 (Evanston, IL: Northwestern University. Kellogg School of Management, 2012, originally published 2012), 7 page(s)
The case features Bel-Brand’s efforts to position its flagship brand The Laughing Cow in the US. The challenges in this case are twofold. First, choose a viable position for a brand after a period of high growth following the South Beach Craze. The difficulty here is that the initial driver of the brand’s posi...
Sample
written by Derek D. Rucker, fl. 2010 (Evanston, IL: Northwestern University. Kellogg School of Management, 2012, originally published 2012), 7 page(s)
Description
The case features Bel-Brand’s efforts to position its flagship brand The Laughing Cow in the US. The challenges in this case are twofold. First, choose a viable position for a brand after a period of high growth following the South Beach Craze. The difficulty here is that the initial driver of the brand’s position, the South Beach Craze, an environmental factor, is dwindling and is not sustainable. Second, the brand was receiving pressure fro...
The case features Bel-Brand’s efforts to position its flagship brand The Laughing Cow in the US. The challenges in this case are twofold. First, choose a viable position for a brand after a period of high growth following the South Beach Craze. The difficulty here is that the initial driver of the brand’s position, the South Beach Craze, an environmental factor, is dwindling and is not sustainable. Second, the brand was receiving pressure from global stakeholders to try to unify the positioning in the US with the global brand positioning. These are both challenges that were faced by the marketing team and raised in the case.
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Field of Study
Business & Economics
Content Type
Case study
Author / Creator
Derek D. Rucker, fl. 2010
Date Published / Released
2012
Publisher
Northwestern University. Kellogg School of Management
Topic / Theme
Market competition, Organizational change, Branding (Marketing), Food industry, Management of Companies and Enterprises, Global Segmentation/Targeting/Positioning Issues
Copyright Message
Copyright © 2012 by the Kellogg School of Management at Northwestern University
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Blue Boat
directed by Christine Della-Maggiora, fl. 2007 and Dominique Roberjot, fl. 2007 (Paris, Ile-de-France: Beliane, 2019), 52 mins
For years, the blue boats, illegal fishing boats from Vietnam, invaded the Pacific… Who were these illegal fishermen called new pirates of the Pacific? Why did they come so far from their coasts to practice illegal fishing? What is the impact of this fishing in the Pacific basin? Why is Vietnam putting the blame...
Sample
directed by Christine Della-Maggiora, fl. 2007 and Dominique Roberjot, fl. 2007 (Paris, Ile-de-France: Beliane, 2019), 52 mins
Description
For years, the blue boats, illegal fishing boats from Vietnam, invaded the Pacific… Who were these illegal fishermen called new pirates of the Pacific? Why did they come so far from their coasts to practice illegal fishing? What is the impact of this fishing in the Pacific basin? Why is Vietnam putting the blame on China? What are the stakes of the exploitation of sea resources in South East Asia and South Pacific?
Field of Study
Global Issues, Social Sciences
Content Type
Documentary
Author / Creator
Christine Della-Maggiora, fl. 2007, Dominique Roberjot, fl. 2007
Date Published / Released
2019
Publisher
Beliane
Topic / Theme
Intercoastal shipping, Fisheries, Wildlife conservation, Environmental permits, Smuggling, Piracy, Coral reefs and atolls, Sea cucumbers (Animal), Crossing borders, Aquatic ecology
Copyright Message
Copyright © 2019 Beliane
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(1595) , 1 page(s)
Date Written / Recorded
1595
Field of Study
Global Issues
Content Type
Essay
Topic / Theme
Food and Commodities, Trade Agreements, Food supply, Trade and commerce, Meats and poultry, Fisheries, Economics, Law, Global Consumerism, English, Early Modern Period (1450–1750)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1938
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1938 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
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