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Cronut Sparks Donut-Croissant Hybrid Craze
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produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
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produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
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Four Seasons Restaurant Shares Secrets With Cooking Class
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
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McDonald's, the Olympics & Fighting Obesity
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
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Wetzel's Pretzels: The Business Behind Franchising
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produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
Wetzel's Pretzels CEO and Co-Founder Bill Phelps and Co-Founder Rick Wetzel discuss the business behind franchising with Pimm Fox on Bloomberg Television's 'Taking Stock.'
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produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
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