Browse Titles - 9 results
60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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The Combination Soda Fountain Catalog no. 20
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
Catalog for soda fountains.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
Description
Catalog for soda fountains.
Field of Study
Food Studies Online
Content Type
Pamphlet
Publisher
Combination Fountain
Topic / Theme
Equipment, Food industry, Soft drinks
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The Soft Drinks Industry (War Time) Association Limited.
in Ministry of Food: Supply Department: Supply Secretariat, of United Kingdom. National Archives at Kew (Concentration of food industries: soft drinks industry) (London, England - Kew); in The Companies Act, 1929. Memorandum and Articles of Association of The Soft Drinks Industry (War Time) Association Limited, August 7, 1942 (London, England: J.D. Langton & Passmore, 1942)
Sample
in Ministry of Food: Supply Department: Supply Secretariat, of United Kingdom. National Archives at Kew (Concentration of food industries: soft drinks industry) (London, England - Kew); in The Companies Act, 1929. Memorandum and Articles of Association of The Soft Drinks Industry (War Time) Association Limited, August 7, 1942 (London, England: J.D. Langton & Passmore, 1942)
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1942-08-07, 1942
Publisher
J.D. Langton & Passmore
Topic / Theme
Food industry, Agricultural policy, Soft drinks, Depression & World War II (1929–1945)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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National Food Magazine: What to Eat, Vol. 20 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on Wh...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on What To Eat's food platform, and a bridal dinner menu.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1906
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Laws and legislation, Food industry, Food safety, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 24 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 26 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The Fall of Bleached Flour, The Story of Coffee, Universal Food Pantry, and Breadmaking in Many Lands - Palestine.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1909-06, 1909
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 27 No. 2
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many La...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many Lands - Venezuela, The Model Food Law, The Secret of Sauces and Gravies, Nutrition in Fruit, Food for Four at a Dollar a Day, Canning and...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many Lands - Venezuela, The Model Food Law, The Secret of Sauces and Gravies, Nutrition in Fruit, Food for Four at a Dollar a Day, Canning and Preserving, German Inns and American Saloons, and The Mission of Pure Soap.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1909-08, 1909
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
Sections
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Tavern ledger, Jonesborough, Indiana, 1850-1851
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1850) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1850) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1850
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Bars and saloons, Accounting, Spirits (Alcohol), Expansion & Sectionalism (1829–1859)
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