Browse Titles - 6 results

The Cheese Reporter, Vol. 86, No. 39, Friday, May 24, 1963
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
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The Cheese Reporter, Vol. 86, No. 40, Friday, May 31, 1963
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(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
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The Cheese Reporter, Vol. 87, No. 45, Friday, July 3, 1964
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
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National Food Magazine: What to Eat, Vol. 23 No. 3
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
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National Food Magazine: What to Eat, Vol. 24 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
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National Food Magazine: What to Eat, Vol. 26 No. 6
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
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