Browse Titles - 4067 results

ABC of Rationing In the United Kingdom, 1951-54
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
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Alma A Film By Patrick Rouxel
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produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
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American Community Gardening Association
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written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
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Anthropology of Food: Links of Interest
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(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
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Appetite for Profit
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written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Chatham University Master of Arts in Food Studies
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written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
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