Browse Titles - 4030 results
Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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American Community Gardening Association
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Sample
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Community Gardening Association
Publisher
American Community Gardening Association
Topic / Theme
Gardeners, Gardening, Associations and organizations, Early 21st Century United States (2001– ), Americans
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Appetite for Profit
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Sample
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Michele Simon, 1965-
Date Published / Released
2013
Publisher
Privately Published
Topic / Theme
Consumers, Food industry, Early 21st Century United States (2001– ), Americans
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Chatham University Master of Arts in Food Studies
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Sample
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Chatham University. Falk School of Sustainability
Publisher
Chatham University
Topic / Theme
Sustainable agriculture, Food preparation, Food service occupations, Early 21st Century United States (2001– ), Americans
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1938
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1938 Cheese Reporter Publishing Co.
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