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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 124, No. 26, January 7, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-01-07, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Food industry, Dairy products, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 124, No. 27, January 14, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-01-14, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Food industry, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Editorial Comment
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 28, January 21, 2000, Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
Sample
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 28, January 21, 2000, Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
Field of Study
Food Studies Online
Content Type
Front/back matter
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-01-21, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 124, No. 29, January 28, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-01-28, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Trade and commerce, Dairy products, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-02-11, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
Sections
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Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-02-18, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
Sections
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Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-02-25, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
Sections
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Filtering Through A New Dairy Controversy
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000, Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
Sample
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000, Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
Field of Study
Food Studies Online
Content Type
Front/back matter
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-03-03, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 124, No. 35, Friday, March 10, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 35, Friday, March 10, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 35, Friday, March 10, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-03-10, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Food industry, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
Sections
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