Browse Titles - 13 results
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967
(1967); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967 (Madison, WI: Cheese Reporter Publishing, 1967, originally published 1967), 12 page(s)
Sample
(1967); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967 (Madison, WI: Cheese Reporter Publishing, 1967, originally published 1967), 12 page(s)
Date Written / Recorded
1967
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1967-10-13, 1967
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy farms, International trade, Trade and commerce, Food industry, Agricultural policy, The Sixties (1960–1974)
Copyright Message
Copyright © 1967 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-12-01, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Food industry, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2001-01-12, 2001
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Trade and commerce, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2002-01-11, 2002
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2002 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 129, No. 40, Friday, April 8, 2005
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 129, No. 40, Friday, April 8, 2005 (Madison, WI: Cheese Reporter Publishing, 2005), 48 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 129, No. 40, Friday, April 8, 2005 (Madison, WI: Cheese Reporter Publishing, 2005), 48 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2005-04-08, 2005
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2005 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 135, No. 25, Friday, December 17, 2010
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 135, No. 25, Friday, December 17, 2010 (Madison, WI: Cheese Reporter Publishing, 2010), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 135, No. 25, Friday, December 17, 2010 (Madison, WI: Cheese Reporter Publishing, 2010), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2010-12-17, 2010
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Trade and commerce, Dairy farms, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2010 Cheese Reporter Publishing Co.
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FOOD, INC. How Industrial Food is Making us Sicker, Fatter and Poorer- And What You Can Do About it
(2009); edited by Karl Weber, fl. 2006 (New York, NY: PublicAffairs Books, 2009, originally published 2009), 338 page(s)
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, th...
Sample
(2009); edited by Karl Weber, fl. 2006 (New York, NY: PublicAffairs Books, 2009, originally published 2009), 338 page(s)
Description
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake...
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
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Date Written / Recorded
2009
Field of Study
Food Studies Online
Content Type
Book
Contributor
Karl Weber, fl. 2006
Date Published / Released
2009
Publisher
PublicAffairs Books
Topic / Theme
Diet and food, Food industry, Corporate farms, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 by Perseus Books Group
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Marketplace Africa, Episode 561, Uganda's Plan to Bring Biotech onto Farms and Fields; Ben Langat
in Marketplace Africa, Episode 561 (Atlanta, GA: Cable News Network (CNN), 2023), 11 mins
Uganda's broader strategy for disease- and climate-resistant crops and what it means for the region; FrieslandCampina WAMCO looks to increase milk consumption across Africa.
Sample
in Marketplace Africa, Episode 561 (Atlanta, GA: Cable News Network (CNN), 2023), 11 mins
Description
Uganda's broader strategy for disease- and climate-resistant crops and what it means for the region; FrieslandCampina WAMCO looks to increase milk consumption across Africa.
Field of Study
Global Issues
Content Type
Documentary
Contributor
Zain Asher, 1983-
Date Published / Released
2023
Publisher
Cable News Network (CNN)
Series
Marketplace Africa
Speaker / Narrator
Victoria Sekitoleko, fl. 1986, Ben Langat
Person Discussed
Victoria Sekitoleko, fl. 1986, Ben Langat
Topic / Theme
Foods, Food industry, Bioengineering, Agriculture, Dairy farms
Copyright Message
Copyright © 2023 Cable News Network (CNN)
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