Browse Titles - 36 results
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60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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Alternative Features Service, Vol. 2, Packet 71, November 3, 1972
Volume 2, Issue 71 (Berkeley, CA: Privately Published, 1972), 24 page(s)
Sample
Volume 2, Issue 71 (Berkeley, CA: Privately Published, 1972), 24 page(s)
Field of Study
World History
Content Type
Periodical issue
Date Published / Released
1972
Publisher
Privately Published
Topic / Theme
Political commentary, Counterculture, Counter-culture, Mass and underground media, Law and government
Copyright Message
Copyright © 1972 by Alternative Features Service, Inc.
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Alternative Features Service, Vol. 2, Packet 75, December 1, 1972
(Berkeley, CA: Privately Published, 1972), 29 page(s)
Sample
(Berkeley, CA: Privately Published, 1972), 29 page(s)
Field of Study
World History
Content Type
Periodical issue
Date Published / Released
1972
Publisher
Privately Published
Topic / Theme
Left and radical left movements
Copyright Message
Copyright © 1972 by Alternative Features Service, Inc.
Sections
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The Dark Side of Chocolate
directed by U. Roberto Romano, 1958-2013 and Miki Mistrati, 1968-; produced by Helle Faber, Monday Media (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2010), 47 mins
Does your favourite chocolate have a bitter taste? Maybe it will after this horrifying uncovering of brutal trafficking and illegal child labour in the chocolate industry
The programme sets out to investigate persistent rumours of child trafficking and illegal child labour in the chocolate industry. In Mali shock...
Sample
directed by U. Roberto Romano, 1958-2013 and Miki Mistrati, 1968-; produced by Helle Faber, Monday Media (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2010), 47 mins
Description
Does your favourite chocolate have a bitter taste? Maybe it will after this horrifying uncovering of brutal trafficking and illegal child labour in the chocolate industry
The programme sets out to investigate persistent rumours of child trafficking and illegal child labour in the chocolate industry. In Mali shocking hidden footage reveals illegal trafficking of small children to the cocoa fields in neighbouring Ivory Cost. Kids as young as seven...
Does your favourite chocolate have a bitter taste? Maybe it will after this horrifying uncovering of brutal trafficking and illegal child labour in the chocolate industry
The programme sets out to investigate persistent rumours of child trafficking and illegal child labour in the chocolate industry. In Mali shocking hidden footage reveals illegal trafficking of small children to the cocoa fields in neighbouring Ivory Cost. Kids as young as seven years of age work in the plantations, where they face a dangerous job cutting down the cocoa and carrying heavy loads.
The Dark Side of Chocolate conflicts with the pictures painted by large international companies like Nestle, Berry Callebaut and Mars who signed the Cocoa Protocol in 2001 promising to work for a total eradication of child labour in the cocoa sector by 2008. Now, two years later, this film documents that child labour and trafficked children still is a heavy burden to the cocoa industry.
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Field of Study
World History
Content Type
Documentary
Contributor
Helle Faber, Monday Media
Author / Creator
U. Roberto Romano, 1958-2013, Miki Mistrati, 1968-
Date Published / Released
2010
Publisher
Danish Broadcasting Corporation
Topic / Theme
Food industry, Politics, Child labor, Chocolate and cocoa, Human trafficking, Humanities, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2011. Used by permission of Danish Broadcasting Corporation.
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, To a Queen's Taste: Making Candy, Part 3
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
This documentary, produced by the Ford Motor Company, features making candy.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
Description
This documentary, produced by the Ford Motor Company, features making candy.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Manufacturing processes, Candy, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
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Ford Educational Library, To a Queen's Taste: Making Candy, Part 4
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 1 min
This documentary, produced by the Ford Motor Company, features making candy.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 1 min
Description
This documentary, produced by the Ford Motor Company, features making candy.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Factories, Manufacturing processes, Candy, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
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Ford Educational Library, To A Queen's Taste, Part 2
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
Description
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food preparation, Chocolate and cocoa, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Handbook on Storing Direct Distribution Food
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Description
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Date Written / Recorded
January 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Government programs, Food storage, Commodities, Warehouses, Post-war Era (1945–1960)
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