Browse Titles - 9 results
See details
Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
×
See details
Architects of Change, Season 1, Episode 7, Economics of Taste
directed by Sylvain Braun, in Architects of Change, Season 1, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
In farmers' fields around the world, major issues have arisen surrounding intensive agriculture, mechanisation, standardization of farming practices and the use of chemical products.
Sample
directed by Sylvain Braun, in Architects of Change, Season 1, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Description
In farmers' fields around the world, major issues have arisen surrounding intensive agriculture, mechanisation, standardization of farming practices and the use of chemical products.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Eriksson
Author / Creator
Sylvain Braun
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Eriksson
Topic / Theme
Food supply, Industrialization, Farming, Agricultural pollution
Copyright Message
Copyright © 2009 by Ciné Fête
×
See details
Architects of Change, Season 3, Episode 7, Cutting-Edge Gardeners
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resourc...
Sample
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Description
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resources without damaging it. This is what Beau Gillis (Freeport, Nova Scotia), Marc Chiasson (Magog, Quebec) and Léonard Otis (Saint-Damas...
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resources without damaging it. This is what Beau Gillis (Freeport, Nova Scotia), Marc Chiasson (Magog, Quebec) and Léonard Otis (Saint-Damase de Matane, Quebec) aim to demonstrate.
Show more
Show less
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Erikson, fl. 2009
Author / Creator
Jean Bourbonnais
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Erikson, fl. 2009
Topic / Theme
Environmental protection, Conservation of natural resources, Forests, Gardening, Fisheries, Fish (Animal), Fruit trees
Copyright Message
Copyright © 2009 by Ciné Fête
×
See details
CNN Specials, The Journey Matters: Tokyo
in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2023), 23 mins
Millions of travelers are expected to descend upon Tokyo this year, and a growing number are increasingly considering sustainability as a crucial part of their itineraries.
Sample
in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2023), 23 mins
Description
Millions of travelers are expected to descend upon Tokyo this year, and a growing number are increasingly considering sustainability as a crucial part of their itineraries.
Field of Study
Food Studies Online
Content Type
Documentary
Date Published / Released
2023
Publisher
Cable News Network (CNN)
Series
CNN Specials
Speaker / Narrator
Aki Sugaya, fl. 2022, Shinsuke Ishii, Yoshiichiro Kuge
Person Discussed
Aki Sugaya, fl. 2022, Shinsuke Ishii, Yoshiichiro Kuge
Topic / Theme
Forest management, Recycling and waste management, Sustainable architecture, Environmental protection, Tourism industry
Copyright Message
Copyright © 2023 Cable News Network (CNN)
×
See details
Fish & Men
directed by Adam R. Jones, fl. 2007 and Darby Duffin, fl. 2011; produced by Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011 and Adam R. Jones, fl. 2007, Fish & Men Productions, Inc. (Boston, MA: Fish & Men Productions, Inc., 2021), 1 hour 25 mins
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of che...
Sample
directed by Adam R. Jones, fl. 2007 and Darby Duffin, fl. 2011; produced by Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011 and Adam R. Jones, fl. 2007, Fish & Men Productions, Inc. (Boston, MA: Fish & Men Productions, Inc., 2021), 1 hour 25 mins
Description
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of cheap fish by revealing how our choices as consumers drives the global seafood trade threatening local fishing communities and public heal...
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of cheap fish by revealing how our choices as consumers drives the global seafood trade threatening local fishing communities and public health. But, a new movement is underway – an opportunity to return sustainability to both fish and fishermen. Thriving on local communities, pioneering fishermen and celebrated chefs are leading a revolutionary new supply-based model – a ‘Catch of the Day’ revival based on local, seasonal, sustainable fish – where consumers are induced to discover new varieties of storied seafood and reconnect them once again to those who risk their lives to harvest from the sea for us.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011, Adam R. Jones, fl. 2007, Fish & Men Productions, Inc.
Author / Creator
Adam R. Jones, fl. 2007, Darby Duffin, fl. 2011, Heidi Zimmerman, fl. 2004
Date Published / Released
2019, 2021
Publisher
Fish & Men Productions, Inc.
Topic / Theme
Government policy, Fish and seafood, Fisheries
Copyright Message
Copyright © 2021 Fish & Men Productions Inc.
×
See details
Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
Sample
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
×
See details
Growing Change: A Journey Inside Venezuela's Food Revolution
directed by Simon Cunich, fl. 2011 (Corte Madera, CA: Green Planet Films, 2011), 59 mins
Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.
Sample
directed by Simon Cunich, fl. 2011 (Corte Madera, CA: Green Planet Films, 2011), 59 mins
Description
Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.
Field of Study
Environmental Studies
Content Type
Documentary
Author / Creator
Simon Cunich, fl. 2011
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Food supply, Environmental management, Agricultural conditions, Food rations, Food industry
Copyright Message
Copyright © 2011 by Green Planet Films
×
See details
How To Save The World
directed by Barbara Sumner-Burstyn, fl. 2007-2015 and Thomas Burstyn, fl. 1978-2015 (Mill Valley, CA: Green Planet Films, 2007), 1 hour 39 mins
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zeala...
Sample
directed by Barbara Sumner-Burstyn, fl. 2007-2015 and Thomas Burstyn, fl. 1978-2015 (Mill Valley, CA: Green Planet Films, 2007), 1 hour 39 mins
Description
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Peter Coyote, 1941-
Author / Creator
Barbara Sumner-Burstyn, fl. 2007-2015, Thomas Burstyn, fl. 1978-2015
Date Published / Released
2007
Publisher
Green Planet Films
Speaker / Narrator
Peter Coyote, 1941-
Topic / Theme
Farmers, Agricultural ecology, Food supply, Farming, Food industry, Fertilizers, Sustainable agriculture
Copyright Message
Copyright © 2007 by Green Planet Films
×
See details
Nourish: Food + Community
directed by Kirk Bergstrom, fl. 1991-2009; presented by Cameron Diaz, 1972-; produced by Kirk Bergstrom, fl. 1991-2009 and Linda A. Davis, fl. 2006-2017, WorldLink (San Francisco, CA: The Video Project, 2012), 1 hour 25 mins
What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make?
Nourish vividly illustrates how what we choose to eat - individually and as a society - has an effect around the world, and how making more wholesome choices can improve the health of the...
Sample
directed by Kirk Bergstrom, fl. 1991-2009; presented by Cameron Diaz, 1972-; produced by Kirk Bergstrom, fl. 1991-2009 and Linda A. Davis, fl. 2006-2017, WorldLink (San Francisco, CA: The Video Project, 2012), 1 hour 25 mins
Description
What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make?
Nourish vividly illustrates how what we choose to eat - individually and as a society - has an effect around the world, and how making more wholesome choices can improve the health of the environment, our communities and ourselves.
With beautiful visuals and inspiring stories, Nourish traces our relationship to food from...
What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make?
Nourish vividly illustrates how what we choose to eat - individually and as a society - has an effect around the world, and how making more wholesome choices can improve the health of the environment, our communities and ourselves.
With beautiful visuals and inspiring stories, Nourish traces our relationship to food from a global perspective and suggests the steps individuals can take to create a more sustainable food system and live more healthful lives.
Show more Show less
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Kirk Bergstrom, fl. 1991-2009, Linda A. Davis, fl. 2006-2017, WorldLink
Author / Creator
Kirk Bergstrom, fl. 1991-2009, Cameron Diaz, 1972-
Date Published / Released
2009, 2012
Publisher
The Video Project
Topic / Theme
Nutrition, Food supply, Foods, Food industry, Sustainable agriculture, Communities, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 Speciality Studios, The Video Project
×
