Browse Titles - 13 results
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-31, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Meats and poultry, Agricultural policy, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 87, No. 51, Friday, August 14, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-08-14, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Meats and poultry, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 20 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 20 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2002-11-08, 2002
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Food industry, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2002 Cheese Reporter Publishing Co.
Sections
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Livestock, Restaurants, Butchering, Meats and poultry, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Person Discussed
Harland David Colonel Sanders, 1890-1980
Topic / Theme
Restaurants, Poultry (Livestock), Chicken (Meat), State and provincial laws, Early 21st Century United States (2001– ), Americans
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2015
Publisher
Sosland Publishing
Topic / Theme
Livestock, Food industry, Meats and poultry, Butchering, Early 21st Century United States (2001– ), Americans
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Meat and Poultry Plants' Food Safety Investments: Survey Findings
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Ram Chandran, fl. 2004, Danna Moore, fl. 2004, Michael Ollinger, fl. 2014
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Meats and poultry, Food industry, Butchering, Food safety, Early 21st Century United States (2001– ), Americans
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National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
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