Browse Titles - 16 results
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Speaker / Narrator
Jen Agg, fl. 2014
Person Discussed
Jen Agg, fl. 2014
Topic / Theme
Gastronomy, Restaurants, Food preferences, Early 21st Century United States (2001– ), Canadians
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Livestock, Restaurants, Butchering, Meats and poultry, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food sovereignty, Sociocultural trends, Food preparation, Restaurants, Marijuana, Early 21st Century United States (2001– )
×
The Fight for True Farming
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Sample
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
National Film Board of Canada
Date Published / Released
2005
Publisher
National Film Board of Canada
Topic / Theme
Bioengineering, Chemical industry, Farming, Genetic engineering, Early 21st Century United States (2001– ), French Canadians
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Person Discussed
Harland David Colonel Sanders, 1890-1980
Topic / Theme
Restaurants, Poultry (Livestock), Chicken (Meat), State and provincial laws, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Regional cuisine, Animal cruelty, Ducks, Restaurants, Food preparation, Early 21st Century United States (2001– ), Americans
×
Klamath/Trinity Fisheries - A Native American Perspective
written by Humboldt State University (Arcata, CA: Humboldt State University, 1985),
Source: archive.org
Source: archive.org
Sample
written by Humboldt State University (Arcata, CA: Humboldt State University, 1985),
Source: archive.org
Source: archive.org
Field of Study
Global Issues
Content Type
Documentary
Author / Creator
Humboldt State University
Date Published / Released
1985
Publisher
Humboldt State University
Topic / Theme
Klamath River, Fisheries, Ecology, Sociology, Klamath, American Indians, 20th Century in World History (1914--2000)
×
The Lexicon of Sustainability: Economies of Community
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Local foods, Food industry, Sustainable agriculture, Early 21st Century United States (2001– ), Americans
×
The Lexicon of Sustainability: Traceability
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Sustainable agriculture, Fisheries, Fish and seafood, Early 21st Century United States (2001– ), Americans
×
The Lexicon of Sustainability: Unconventional Agriculture
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Sustainable agriculture, Biodiversity, Pollutants, Chemical industry, Fertilizers, Early 21st Century United States (2001– ), Americans
×