Browse Titles - 271 results
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Arctic With Bruce Parry, Episode 4, Canada
directed by Rob Sullivan, 1971-; presented by Bruce Parry, 1969-; produced by James Smith, fl. 1973, in Arctic With Bruce Parry, Episode 4 (London, England: BBC Worldwide, 2011), 52 mins
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alb...
Sample
directed by Rob Sullivan, 1971-; presented by Bruce Parry, 1969-; produced by James Smith, fl. 1973, in Arctic With Bruce Parry, Episode 4 (London, England: BBC Worldwide, 2011), 52 mins
Description
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alberta, home to the second largest oil reserves in the world, to discover how native people cope when the oil industry moves into their t...
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alberta, home to the second largest oil reserves in the world, to discover how native people cope when the oil industry moves into their territory.
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Field of Study
Environmental Studies
Content Type
Documentary
Contributor
James Smith, fl. 1973, Bruce Parry, 1969-
Author / Creator
Rob Sullivan, 1971-, Bruce Parry, 1969-
Date Published / Released
2011
Publisher
BBC Worldwide
Series
Arctic With Bruce Parry
Speaker / Narrator
Bruce Parry, 1969-
Topic / Theme
Hunting, Oil mines and mining, Energy resources, Fuel, Economic conditions, Food preparation, Cultural life, Environmental management, Energy industry, Reindeer
Copyright Message
Copyright © 2011 BBC Worldwide
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The Biggest Chinese Restaurant in the World
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the l...
Sample
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
Description
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new...
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new economic climate. Many of life's most important rites of passage take place under the West Lake's roof and it through these celebrations - a wedding between a wealthy property owner and his beautiful bride, a 70th birthday party - that the film explores the lives of ordinary Chinese, their strong sense of family duty and the relationship between love and money in contemporary China.
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Field of Study
Asian Studies
Content Type
Documentary
Contributor
Lawrence Elman, fl. 2002, Drive Thru Pictures
Author / Creator
Weijun Chen, fl. 2007
Date Published / Released
2008
Publisher
Danish Broadcasting Corporation
Topic / Theme
Chinese people, Food industry, Food preparation, Area Studies, Chinese
Copyright Message
Copyright © 2011. Used by permission of Danish Broadcasting Corporation.
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CNN Specials, Growing Vietnam
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Sample
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Description
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2020
Publisher
Cable News Network (CNN)
Series
CNN Specials
Topic / Theme
Beer brewing, Cosmetics, Apparel manufacturing, Manufacturing industry
Copyright Message
Copyright © 2019 CNN Newsource Sales, Inc.
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food sovereignty, Sociocultural trends, Food preparation, Restaurants, Marijuana, Early 21st Century United States (2001– )
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Empires of Industry, Brewed In America
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Sample
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
Description
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Dan Chandler
Date Published / Released
2002
Publisher
A&E Television Networks
Series
Empires of Industry
Speaker / Narrator
Dan Chandler
Topic / Theme
Food industry, Food preparation, Beverages, Brewers, Beer brewing, Beverage Manufacturing, Business & Economics
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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Faces of Italy, Faces of Italy, Episode 17
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Morgan Thompson, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
Sample
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Morgan Thompson, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
Description
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start...
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make mini pizza rolls, chicken fingers and Italian Style Fried Onion Rings.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Barbara Siragusa, fl. 2011, Sam Siragusa, fl. 2011, Media Knights Studios
Author / Creator
Sam Siragusa, fl. 2011, Kevin Marshall, fl. 2011, Morgan Thompson, fl. 2012
Date Published / Released
2012
Publisher
Big Media
Series
Faces of Italy
Topic / Theme
Frying, Italian Cuisine, Cooking, Cooks
Copyright Message
Copyright © 2012 by Big Media
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Regional cuisine, Animal cruelty, Ducks, Restaurants, Food preparation, Early 21st Century United States (2001– ), Americans
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Ford Educational Library, 18, Milk As Food
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Sample
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
Description
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food industry, Food safety, Dairy products, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, Silverware
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 9 mins
This documentary, produced by the Ford Motor Company, is about the making of silverware and cookware.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 9 mins
Description
This documentary, produced by the Ford Motor Company, is about the making of silverware and cookware.
Date Written / Recorded
1920
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Manufacturing processes, Cookware, Metal-working, Silver smithing, Science and Technology, Trade and Commerce, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
×
