Browse Titles - 243 results
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CNN Specials, Growing Vietnam
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Sample
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Description
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2020
Publisher
Cable News Network (CNN)
Series
CNN Specials
Topic / Theme
Beer brewing, Cosmetics, Apparel manufacturing, Manufacturing industry
Copyright Message
Copyright © 2019 CNN Newsource Sales, Inc.
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Empires of Industry, Brewed In America
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Sample
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
Description
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Dan Chandler
Date Published / Released
2002
Publisher
A&E Television Networks
Series
Empires of Industry
Speaker / Narrator
Dan Chandler
Topic / Theme
Food industry, Food preparation, Beverages, Brewers, Beer brewing, Beverage Manufacturing, Business & Economics
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
×
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Faces of Italy, Faces of Italy, Episode 17
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Morgan Thompson, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
Sample
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Morgan Thompson, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
Description
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start...
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make mini pizza rolls, chicken fingers and Italian Style Fried Onion Rings.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Barbara Siragusa, fl. 2011, Sam Siragusa, fl. 2011, Media Knights Studios
Author / Creator
Sam Siragusa, fl. 2011, Kevin Marshall, fl. 2011, Morgan Thompson, fl. 2012
Date Published / Released
2012
Publisher
Big Media
Series
Faces of Italy
Topic / Theme
Frying, Italian Cuisine, Cooking, Cooks
Copyright Message
Copyright © 2012 by Big Media
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Four Seasons Restaurant Shares Secrets With Cooking Class
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
Description
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behind the magic. Bloomberg's Kelly Belknap reports.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Bloomberg L. P.
Date Published / Released
2016
Publisher
Bloomberg L. P.
Topic / Theme
Cooking, Food industry, Restaurants
Copyright Message
Copyright © 2016 Bloomberg
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The Grand Hotel Ballet
directed by Jacques Deschamps, 1956-; produced by Gilles Sacuto, fl. 2007, Milena Poylo, fl. 2007 and Céline Loiseau, fl. 2007 (Paris, Ile-de-France: Jour2Fete, 2019), 1 hour 22 mins
At the foot of the French alps, students at the renowned Lesdiguières Hotel School are on track to become chefs, headwaiters and housekeepers for the world’s most prestigious hotels and restaurants. These young men and women, most from modest backgrounds, have come to this school to learn how to prepare food, s...
Sample
directed by Jacques Deschamps, 1956-; produced by Gilles Sacuto, fl. 2007, Milena Poylo, fl. 2007 and Céline Loiseau, fl. 2007 (Paris, Ile-de-France: Jour2Fete, 2019), 1 hour 22 mins
Description
At the foot of the French alps, students at the renowned Lesdiguières Hotel School are on track to become chefs, headwaiters and housekeepers for the world’s most prestigious hotels and restaurants. These young men and women, most from modest backgrounds, have come to this school to learn how to prepare food, serve and tidy in what eventually becomes a carefully crafted choreography. In this film, at the crossroads of documentary and musical,...
At the foot of the French alps, students at the renowned Lesdiguières Hotel School are on track to become chefs, headwaiters and housekeepers for the world’s most prestigious hotels and restaurants. These young men and women, most from modest backgrounds, have come to this school to learn how to prepare food, serve and tidy in what eventually becomes a carefully crafted choreography. In this film, at the crossroads of documentary and musical, these hopefuls dance and sing their way through the demanding training program; but will their rigorous preparation be enough to impress the famous institutions they dream of working for?
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Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Gilles Sacuto, fl. 2007, Milena Poylo, fl. 2007, Céline Loiseau, fl. 2007
Author / Creator
Jacques Deschamps, 1956-
Date Published / Released
2019-09-25
Publisher
Jour2Fete
Topic / Theme
Food industry, Cooking
Copyright Message
Copyright © 2019 Film Platform
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Great Chefs of America, Great Chefs of America, Episode 1
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Philippe Boulot prepares Dungeness Crab Roll with Carrot Salad and Vegetable Essence, chef Anne Kearney prepares Seared Squab with Rice, and chef Michael Maddox prepares Almond Tuile with Passion Fruit Custard and Caramelized Banana.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Philippe Boulot prepares Dungeness Crab Roll with Carrot Salad and Vegetable Essence, chef Anne Kearney prepares Seared Squab with Rice, and chef Michael Maddox prepares Almond Tuile with Passion Fruit Custard and Caramelized Banana.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Anne Kearney, fl. 1991, Philippe Boulot, fl. 1994, Michael Maddox, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Baking, Roasting, Poaching, Frying, Asian Cuisine, Southern Cuisine, Creole, Pastries, Poultry, Shellfish, Restaurants, Food preparation, Cooking, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
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Great Chefs of America, Great Chefs of America, Episode 2
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Guenter Seeger prepares lamb roulade on zucchini and eggplant carpaccio, chef Paul Bartolotta prepares scampi, and chef Gerard Partoens prepares summer berries with white chocolate mousse.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Guenter Seeger prepares lamb roulade on zucchini and eggplant carpaccio, chef Paul Bartolotta prepares scampi, and chef Gerard Partoens prepares summer berries with white chocolate mousse.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Gerard Partoens, fl. 1998, Paul Bartolotta, 1961-, Guenter Seeger, fl. 1977
Topic / Theme
Dessert, Entree, Appetizer, Poaching, Sautéing, Italian Cuisine, Lamb, Shrimp, Pastries, Cooking, Restaurants, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
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Great Chefs of America, Great Chefs of America, Episode 3
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef José Gutierrez prepares green tomato gazpacho, chef Guillermo Veloso prepares fried rabbit, and chef John Fleer prepares a rich pistachio brownie with ganache and white chocolate ice cream.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef José Gutierrez prepares green tomato gazpacho, chef Guillermo Veloso prepares fried rabbit, and chef John Fleer prepares a rich pistachio brownie with ganache and white chocolate ice cream.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
John Fleer, fl. 1998, Guillermo Veloso, fl. 1962, José Gutierrez, fl. 1980
Topic / Theme
Dessert, Entree, Appetizer, Baking, Frying, Caribbean Cuisine, Pastries, Rabbit, Soups, Cooking, Restaurants, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
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Great Chefs of America, Great Chefs of America, Episode 4
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Tamara Murphy prepares provencal fish soup with rouille, chef Ronald Liccioni prepares daurade with french green beans, and chef Jea Weitlauf prepares cannoli with zabaglione sauce.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Tamara Murphy prepares provencal fish soup with rouille, chef Ronald Liccioni prepares daurade with french green beans, and chef Jea Weitlauf prepares cannoli with zabaglione sauce.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Tamara Murphy, fl. 1988, Roland Liccioni, fl. 1980, Jea Weitlauf, fl. 1998
Topic / Theme
Entree, Dessert, Appetizer, Sautéing, Grilling, Baking, Italian Cuisine, Pastries, Soups, Restaurants, Food preparation, Cooking, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
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Great Chefs of America, Great Chefs of America, Episode 5
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Rick Bayless prepares corn tamales, chef Nick Apostle prepares pan-fried soft-shell crawfish, and chef Kevin Boxx prepares strawberry-goat cheese tart with lavender-citrus confit.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Rick Bayless prepares corn tamales, chef Nick Apostle prepares pan-fried soft-shell crawfish, and chef Kevin Boxx prepares strawberry-goat cheese tart with lavender-citrus confit.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Nick Apostle, fl. 1998, Rick Bayless, 1953-, Kevin Boxx, fl. 1997
Topic / Theme
Entree, Appetizer, Dessert, Frying, Tex-Mex Cuisine, Mexican Cuisine, Pastries, Shellfish, Restaurants, Food preparation, Cooking, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
