Browse Titles - 25 results
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American Community Gardening Association
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Sample
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Community Gardening Association
Publisher
American Community Gardening Association
Topic / Theme
Gardeners, Gardening, Associations and organizations, Early 21st Century United States (2001– ), Americans
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Appetite for Profit
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Sample
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Michele Simon, 1965-
Date Published / Released
2013
Publisher
Privately Published
Topic / Theme
Consumers, Food industry, Early 21st Century United States (2001– ), Americans
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Chatham University Master of Arts in Food Studies
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Sample
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Chatham University. Falk School of Sustainability
Publisher
Chatham University
Topic / Theme
Sustainable agriculture, Food preparation, Food service occupations, Early 21st Century United States (2001– ), Americans
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Discovering Our Food System
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Sample
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011, Marcia Eames-Sheavly, fl. 2011
Date Published / Released
2011
Publisher
Cornell University. Cornell Cooperative Extension, Cornell University. Department of Horticulture
Topic / Theme
Food preparation, Food industry, Food crops, School curriculums, Early 21st Century United States (2001– ), Americans
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The Fight for True Farming
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Sample
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
National Film Board of Canada
Date Published / Released
2005
Publisher
National Film Board of Canada
Topic / Theme
Bioengineering, Chemical industry, Farming, Genetic engineering, Early 21st Century United States (2001– ), French Canadians
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food Alliance
Publisher
Food Alliance
Topic / Theme
Food industry, Safety inspections, Sustainable agriculture, Early 21st Century United States (2001– ), North Americans
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Food for Tomorrow: Dinner Keynote: The Chef’s Role in the Creation of a Sustainable, Healthy Diet
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Dan Barber, 1965-
Person Discussed
Dan Barber, 1965-
Topic / Theme
Farming, Nutrition, Sustainable agriculture, Diet and food, Cooks, Early 21st Century United States (2001– ), Americans
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Food for Tomorrow: Panel Discussion: Who Will Farm — and How?
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Panel discussion
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Person Discussed
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Topic / Theme
Urban farming, Farmers, Sustainable agriculture, Food quality, Environmental protection, Early 21st Century United States (2001– ), Americans
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Food for Tomorrow: Thought for Food – Josh Tetrick
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Josh Tetrick, 1980-
Person Discussed
Josh Tetrick, 1980-
Topic / Theme
Nutrition, Food quality, Early 21st Century United States (2001– ), Americans
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