Browse Titles - 35 results
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Chatham University Master of Arts in Food Studies
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Sample
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Chatham University. Falk School of Sustainability
Publisher
Chatham University
Topic / Theme
Sustainable agriculture, Food preparation, Food service occupations, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Livestock, Restaurants, Butchering, Meats and poultry, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
City University London
Publisher
City University London
Topic / Theme
Agricultural policy, Food service occupations, Food sovereignty, Food industry, Early 21st Century United States (2001– ), British
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Civil Eats
Publisher
Civil Eats
Topic / Theme
Social activism and activists, Organic farming, Sustainable agriculture, Food industry, Early 21st Century United States (2001– ), Americans
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Discovering Our Food System
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Sample
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011, Marcia Eames-Sheavly, fl. 2011
Date Published / Released
2011
Publisher
Cornell University. Cornell Cooperative Extension, Cornell University. Department of Horticulture
Topic / Theme
Food preparation, Food industry, Food crops, School curriculums, Early 21st Century United States (2001– ), Americans
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Eat Well Guide
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016, originally published 2003),
Source: www.eatwellguide.org
Source: www.eatwellguide.org
Sample
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016, originally published 2003),
Source: www.eatwellguide.org
Source: www.eatwellguide.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
GRACE Communications Foundation
Date Published / Released
2003, 2016
Publisher
GRACE Communications Foundation
Topic / Theme
Markets, Farms, Restaurants, Food preferences, Early 21st Century United States (2001– ), Americans
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The Rise of Industrial Agriculture
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2014
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Series
Edible Education 101
Speaker / Narrator
Michael Pollan, 1955-, Raj Patel, 1972-
Person Discussed
Michael Pollan, 1955-, Raj Patel, 1972-
Topic / Theme
Food industry, Industrialization, Farming, Early 21st Century United States (2001– )
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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The Fight for True Farming
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Sample
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 2005, originally published 2005),
Source: www.nfb.ca
Source: www.nfb.ca
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
National Film Board of Canada
Date Published / Released
2005
Publisher
National Film Board of Canada
Topic / Theme
Bioengineering, Chemical industry, Farming, Genetic engineering, Early 21st Century United States (2001– ), French Canadians
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Person Discussed
Harland David Colonel Sanders, 1890-1980
Topic / Theme
Restaurants, Poultry (Livestock), Chicken (Meat), State and provincial laws, Early 21st Century United States (2001– ), Americans
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