Browse Titles - 23 results
American Culinary Federation
written by American Culinary Federation (St. Augustine, FL: American Culinary Federation, 2016),
Source: www.acfchefs.org
Source: www.acfchefs.org
Sample
written by American Culinary Federation (St. Augustine, FL: American Culinary Federation, 2016),
Source: www.acfchefs.org
Source: www.acfchefs.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Culinary Federation
Date Published / Released
2016
Publisher
American Culinary Federation
Topic / Theme
Cooks, Cooking, Education, Associations and organizations, Early 21st Century United States (2001– ), Americans
×
Cattle Inspection
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Sample
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
National Research Council. Food and Nutrition Board
Date Published / Released
1990
Publisher
National Academy Press
Topic / Theme
Food safety, Cattle, Food industry, Late 20th Century (1975–2000), Americans
×
The Center for Food Safety
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Sample
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Food Safety
Date Published / Released
2016
Publisher
Center for Food Safety
Topic / Theme
Food industry, Regulations, Associations and organizations, Food safety, Early 21st Century United States (2001– ), Americans
×
Chatham University Master of Arts in Food Studies
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Sample
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Chatham University. Falk School of Sustainability
Publisher
Chatham University
Topic / Theme
Sustainable agriculture, Food preparation, Food service occupations, Early 21st Century United States (2001– ), Americans
×
Discovering Our Food System
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Sample
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011, Marcia Eames-Sheavly, fl. 2011
Date Published / Released
2011
Publisher
Cornell University. Cornell Cooperative Extension, Cornell University. Department of Horticulture
Topic / Theme
Food preparation, Food industry, Food crops, School curriculums, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food sovereignty, Sociocultural trends, Food preparation, Restaurants, Marijuana, Early 21st Century United States (2001– )
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Regional cuisine, Animal cruelty, Ducks, Restaurants, Food preparation, Early 21st Century United States (2001– ), Americans
×
Food insecurity between 2011 and 2013 By State
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Sample
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
Food Research & Action Center
Date Published / Released
2014
Publisher
Food Research & Action Center
Topic / Theme
Food supply, Food quality, Food safety, Households, Early 21st Century United States (2001– ), Americans
×
Hotel Keepers, Head Waiters, and Housekeepers' Guide.
written by Tunis Gulic Campbell, 1812-1891, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA: Coolidge & Wiley Publisher, 1848),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Tunis Gulic Campbell, 1812-1891, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA: Coolidge & Wiley Publisher, 1848),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Tunis Gulic Campbell, 1812-1891
Date Published / Released
1848
Publisher
Coolidge & Wiley Publisher
Topic / Theme
Cooking, Hospitality industry, Expansion & Sectionalism (1829–1859)
×
The Hotel St. Francis Cook Book.
written by Victor Hirtzler, 1875-1931, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Hotel Monthly, 1919),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Victor Hirtzler, 1875-1931, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Hotel Monthly, 1919),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Victor Hirtzler, 1875-1931
Date Published / Released
1919
Publisher
Hotel Monthly
Topic / Theme
Cooking, Hospitality industry, World War I & Jazz Age (1914–1928)
×