Browse Titles - 6 results
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Cattle Inspection
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Sample
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
National Research Council. Food and Nutrition Board
Date Published / Released
1990
Publisher
National Academy Press
Topic / Theme
Food safety, Cattle, Food industry, Late 20th Century (1975–2000), Americans
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The Center for Food Safety
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Sample
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Food Safety
Date Published / Released
2016
Publisher
Center for Food Safety
Topic / Theme
Food industry, Regulations, Associations and organizations, Food safety, Early 21st Century United States (2001– ), Americans
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Food insecurity between 2011 and 2013 By State
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Sample
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
Food Research & Action Center
Date Published / Released
2014
Publisher
Food Research & Action Center
Topic / Theme
Food supply, Food quality, Food safety, Households, Early 21st Century United States (2001– ), Americans
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Meat and Poultry Plants' Food Safety Investments: Survey Findings
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Ram Chandran, fl. 2004, Danna Moore, fl. 2004, Michael Ollinger, fl. 2014
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Meats and poultry, Food industry, Butchering, Food safety, Early 21st Century United States (2001– ), Americans
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Politics of the Plate
written by Barry Estabrook (Vergennes, VT: Privately Published, 2015, originally published 2009),
Source: politicsoftheplate.com
Source: politicsoftheplate.com
Sample
written by Barry Estabrook (Vergennes, VT: Privately Published, 2015, originally published 2009),
Source: politicsoftheplate.com
Source: politicsoftheplate.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Barry Estabrook
Date Published / Released
2009, 2015
Publisher
Privately Published
Topic / Theme
Food safety, Food industry, Sustainable agriculture, Early 21st Century United States (2001– ), Americans
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Poultry Inspection: The Basis for Risk-Assessment Approach
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Sample
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs
Date Published / Released
1987
Publisher
National Academy Press
Topic / Theme
Food industry, Food safety, Poultry farms, Poultry (Livestock), Risk management, Late 20th Century (1975–2000), Americans
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