Browse Titles - 27 results
Association for the Study of Food and Society
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Sample
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Association for the Study of Food and Society
Date Published / Released
2016
Publisher
Association for the Study of Food and Society
Topic / Theme
Foods, Food industry, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Livestock, Restaurants, Butchering, Meats and poultry, Early 21st Century United States (2001– ), Americans
×
Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
×
Eric Burkett, Food Examiner
written by Eric Burkett, fl. 2010 (Los Angeles, CA: AXS Digital Group, LLC),
Source: www.examiner.com
Source: www.examiner.com
Sample
written by Eric Burkett, fl. 2010 (Los Angeles, CA: AXS Digital Group, LLC),
Source: www.examiner.com
Source: www.examiner.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Eric Burkett, fl. 2010
Publisher
AXS Digital Group, LLC
Topic / Theme
Foods, Cooks, Early 21st Century United States (2001– )
×
Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity.
written by Inas Rashad Kelly, Jennifer L. Harris, fl. 2013 and Tatiana Andreyeva (United States: Economics and Human Biology, 2011, originally published 2011),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Inas Rashad Kelly, Jennifer L. Harris, fl. 2013 and Tatiana Andreyeva (United States: Economics and Human Biology, 2011, originally published 2011),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Inas Rashad Kelly, Jennifer L. Harris, fl. 2013, Tatiana Andreyeva
Date Published / Released
2011
Publisher
Economics and Human Biology
Topic / Theme
Obesity, Children, Soft drinks, Fast food restaurants, Consumer products, Television and radio commercials, Early 21st Century United States (2001– )
×
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Person Discussed
Harland David Colonel Sanders, 1890-1980
Topic / Theme
Restaurants, Poultry (Livestock), Chicken (Meat), State and provincial laws, Early 21st Century United States (2001– ), Americans
×
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg, Swati Yanamadala, Public Health Nutrition
Date Published / Released
2012
Publisher
Cambridge University Press
Topic / Theme
Beverages, Laws and legislation, Taxation, Food industry, Early 21st Century United States (2001– ), Americans
×
Food Stories
written by United Kingdom. British Library (London, England: United Kingdom. British Library)
Sample
written by United Kingdom. British Library (London, England: United Kingdom. British Library)
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
United Kingdom. British Library
Publisher
United Kingdom. British Library
Topic / Theme
Technology, Food industry, Cultural identity, Foods, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), British
×
Good Food Jobs
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Sample
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Good Food Jobs
Date Published / Released
2010
Publisher
Good Food Jobs
Topic / Theme
Food industry, Foods, Employers, Employment opportunities, Employment, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Grist
Date Published / Released
2015
Publisher
Grist
Topic / Theme
Business, Environmental sciences, Foods, Health, Food industry, Early 21st Century United States (2001– ), Americans
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