Browse Titles - 16 results
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Ariane Batterberry
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Ariane Batterberry (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Ariane Batterberry (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Speaker / Narrator
Ariane Batterberry
Person Discussed
Ariane Batterberry
Topic / Theme
Restaurants, Food habits, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Barbara Kafka
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Barbara Kafka (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Barbara Kafka (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Barbara Kafka, 1933-
Topic / Theme
Food habits, Restaurants, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Russians, Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Dalia Carmel
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Carmel, Dalia (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Carmel, Dalia (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Dalia Carmel, 1935-
Topic / Theme
Cooks, Cooking, Foods, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), Egyptians, Israelis, Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Clark Wolf
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Clark Wolf (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Clark Wolf (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Clark Wolf, 1951-
Topic / Theme
Hospitality, Restaurants, Agriculture, Fresh foods, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Jewish Americans, Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Dan Barber
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Dan Barber (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Dan Barber (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Dan Barber, 1965-
Topic / Theme
Food supply, Foods, Fresh foods, Restaurants, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Gael Greene
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Gael Greene (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Gael Greene (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Gael Green, 1933-, James Beard, 1903-1985
Topic / Theme
Cooking, Restaurants, Foods, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Hilary Baum
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Hilary Baum (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Hilary Baum (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Hilary Baum, Joe Baum, 1920-1998
Topic / Theme
Fresh foods, Business enterprises, Innovation and invention, Restaurants, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Jacques Pepin
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Jacques Pepin (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Jacques Pepin (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Jacques Pépin, 1935-, James Beard, 1903-1985
Topic / Theme
Cooking, Restaurants, Late 20th Century (1975–2000), Early 21st Century United States (2001– ), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), French, Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Jane White Viazzi
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Jane White Viazzi (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Jane White Viazzi (New York, NY - Manhattan: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Jane White, 1922-2011, James Beard, 1903-1985, Walter Francis White, 1893-1955
Topic / Theme
Restaurants, Social customs, Social classes, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), French, Americans
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mark Federman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mark Federman
Topic / Theme
Business, Food industry, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), World War I & Jazz Age (1914–1928), Americans
×