Browse Titles - 11 results
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Speaker / Narrator
Jen Agg, fl. 2014
Person Discussed
Jen Agg, fl. 2014
Topic / Theme
Gastronomy, Restaurants, Food preferences, Early 21st Century United States (2001– ), Canadians
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Livestock, Restaurants, Butchering, Meats and poultry, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food sovereignty, Sociocultural trends, Food preparation, Restaurants, Marijuana, Early 21st Century United States (2001– )
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Person Discussed
Harland David Colonel Sanders, 1890-1980
Topic / Theme
Restaurants, Poultry (Livestock), Chicken (Meat), State and provincial laws, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Regional cuisine, Animal cruelty, Ducks, Restaurants, Food preparation, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food habits, Restaurants, Raw foods, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Topic / Theme
Food industry, Mushrooms, Early 21st Century United States (2001– )
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Speaker / Narrator
James Mulcahy, Scott Ketterman
Person Discussed
James Mulcahy, Scott Ketterman
Topic / Theme
Cooking, Restaurants, Crustaceans, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Economic conditions, Small business, Communities, Bars and saloons, Early 21st Century United States (2001– )
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This is Where Your Salt Comes From
written by Zagat, in Staples, 4 (New York, NY: Zagat, 2015, originally published 2015),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by Zagat, in Staples, 4 (New York, NY: Zagat, 2015, originally published 2015),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2015
Publisher
Zagat
Series
Staples
Topic / Theme
Cooking, Restaurants, Dried foods, Harvesting, Early 21st Century United States (2001– ), Americans
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