Browse Titles - 307 results
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60 Minutes, The Chef's Chef (Chef - Tom Keller)
produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
60 Minutes visits chef Thomas Keller at his restaurant 'The French Laundry' to find out what makes this 5-hour meal worth waiting for. Lara Logan reports.
Sample
produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
Description
60 Minutes visits chef Thomas Keller at his restaurant 'The French Laundry' to find out what makes this 5-hour meal worth waiting for. Lara Logan reports.
Date Written / Recorded
2005-06-23
Field of Study
Media Studies
Content Type
News story
Contributor
Steven Reiner, fl. 1997-2008, Columbia Broadcasting System
Author / Creator
Lara Logan, 1971-
Date Published / Released
2005-06-23
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Anthony Bourdain, 1956-2018, Laura Cunningham, fl. 2005, Ruth Reichl, 1948-, Thomas Keller, 1955-
Topic / Theme
Food preparation, Foods, Restaurants, Cooking, Cooks, Celebrities, Family and Culture, Trade and Commerce
Copyright Message
© 2005 CBS News
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60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
×
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60 Minutes, Chef José Andrés
produced by Bill Owens, fl. 2004-2015, Columbia Broadcasting System; interview by Anderson Cooper, 1967-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2010), 12 mins
Pioneering Chef Jose Andres takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy.
Sample
produced by Bill Owens, fl. 2004-2015, Columbia Broadcasting System; interview by Anderson Cooper, 1967-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2010), 12 mins
Description
Pioneering Chef Jose Andres takes Anderson Cooper's taste buds on a savory tour of his culinary laboratory, featuring his avant-garde cooking technique, molecular gastronomy.
Date Written / Recorded
2010-08-08
Field of Study
Media Studies
Content Type
News story
Contributor
Bill Owens, fl. 2004-2015, Columbia Broadcasting System
Author / Creator
Anderson Cooper, 1967-
Date Published / Released
2010-08-08
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
José Andrés, 1969-, Ruth Reichl, 1948-
Topic / Theme
Restaurants, Spanish people, Cooks, Cooking, Family and Culture
Copyright Message
Copyright © 2010 by Columbia Broadcasting System
×
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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Arctic With Bruce Parry, Episode 4, Canada
directed by Rob Sullivan, 1971-; presented by Bruce Parry, 1969-; produced by James Smith, fl. 1973, in Arctic With Bruce Parry, Episode 4 (London, England: BBC Worldwide, 2011), 52 mins
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alb...
Sample
directed by Rob Sullivan, 1971-; presented by Bruce Parry, 1969-; produced by James Smith, fl. 1973, in Arctic With Bruce Parry, Episode 4 (London, England: BBC Worldwide, 2011), 52 mins
Description
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alberta, home to the second largest oil reserves in the world, to discover how native people cope when the oil industry moves into their t...
Bruce travels to the far north of Canada to live with the Caribou people and witness their annual spring hunt. The Gwitchin tribe has hunted migrating caribou in the Arctic wilderness for thousands of years, but this tradition is now under threat from oil exploration. Bruce then heads south to the tar sands of Alberta, home to the second largest oil reserves in the world, to discover how native people cope when the oil industry moves into their territory.
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Field of Study
Environmental Studies
Content Type
Documentary
Contributor
James Smith, fl. 1973, Bruce Parry, 1969-
Author / Creator
Rob Sullivan, 1971-, Bruce Parry, 1969-
Date Published / Released
2011
Publisher
BBC Worldwide
Series
Arctic With Bruce Parry
Speaker / Narrator
Bruce Parry, 1969-
Topic / Theme
Hunting, Oil mines and mining, Energy resources, Fuel, Economic conditions, Food preparation, Cultural life, Environmental management, Energy industry, Reindeer
Copyright Message
Copyright © 2011 BBC Worldwide
×
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The Biggest Chinese Restaurant in the World
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the l...
Sample
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
Description
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new...
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new economic climate. Many of life's most important rites of passage take place under the West Lake's roof and it through these celebrations - a wedding between a wealthy property owner and his beautiful bride, a 70th birthday party - that the film explores the lives of ordinary Chinese, their strong sense of family duty and the relationship between love and money in contemporary China.
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Field of Study
Asian Studies
Content Type
Documentary
Contributor
Lawrence Elman, fl. 2002, Drive Thru Pictures
Author / Creator
Weijun Chen, fl. 2007
Date Published / Released
2008
Publisher
Danish Broadcasting Corporation
Topic / Theme
Chinese people, Food industry, Food preparation, Area Studies, Chinese
Copyright Message
Copyright © 2011. Used by permission of Danish Broadcasting Corporation.
×
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CNN Specials, Growing Vietnam
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Sample
produced by Cable News Network (CNN), in CNN Specials (Atlanta, GA: Cable News Network (CNN), 2020), 23 mins
Description
Vietnam has one of the most dynamic economies in the region. Meet the entrepreneurs and innovators across various sectors helping to drive that rapid economic growth.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Cable News Network (CNN)
Date Published / Released
2020
Publisher
Cable News Network (CNN)
Series
CNN Specials
Topic / Theme
Beer brewing, Cosmetics, Apparel manufacturing, Manufacturing industry
Copyright Message
Copyright © 2019 CNN Newsource Sales, Inc.
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CNN10, May 7, 2018
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Sample
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Description
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Field of Study
Food Studies Online
Content Type
News story
Contributor
Cable News Network (CNN)
Author / Creator
Carl Azuz, 1989-, Christina Alesci, fl. 2018
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
CNN10
Topic / Theme
Food safety, Food industry, Scientific research, Organic foods, Farming, Food contamination, Consumer products
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
×
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Cooking With Chef David Burke
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 5 mins
The David Burke Group Chef and Restaurateur David Burke discusses his life and career on Bloomberg Television's 'Taking Stock.'
Sample
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
The David Burke Group Chef and Restaurateur David Burke discusses his life and career on Bloomberg Television's 'Taking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013-04-12
Publisher
Bloomberg L. P.
Speaker / Narrator
David Burke, 1962-
Person Discussed
David Burke, 1962-
Topic / Theme
Business enterprises, Food preparation, Cooking, Restaurants, Restaurants and Other Eating Places
Copyright Message
Copyright © 2013 by Bloomberg LP
×
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Craft Beer Business Is Exploding: MillerCoors CEO
presented by Adam Johnson, fl. 2008; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 5 mins
MillerCoors CEO Tom Long discusses the business of craft brewing with Adam Johnson on Bloomberg Television's 'Street Smart.'
Sample
presented by Adam Johnson, fl. 2008; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
MillerCoors CEO Tom Long discusses the business of craft brewing with Adam Johnson on Bloomberg Television's 'Street Smart.'
Field of Study
Business & Economics
Content Type
News story
Contributor
Bloomberg L. P.
Author / Creator
Adam Johnson, fl. 2008
Date Published / Released
2013-06-12
Publisher
Bloomberg L. P.
Topic / Theme
Brewers, Beer brewing, Beer, Wine, and Distilled Alcoholic Beverage Merchant Wholesalers
Copyright Message
Copyright © 2013 by Bloomberg LP
×
