Browse Titles - 2 results

FAIR FOOD GROWING A HEALTHY, SUSTAINABLE FOOD SYSTEM FOR ALL
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written by Oran B. Hesterman, fl. 2011 (New York, NY: PublicAffairs Books, 2012, originally published 2011), 344 page(s)
A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to 'eat local' or 'eat organic....
written by Oran B. Hesterman, fl. 2011 (New York, NY: PublicAffairs Books, 2012, originally published 2011), 344 page(s)
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A Place at the Table
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edited by Peter Pringle, fl. 2013 (New York, NY: PublicAffairs Books, 2013, originally published 2013), 322 page(s)
Forty-nine million people—including one in four children—go hungry in the U.S. every day, despite our having the means to provide nutritious, affordable food for all. Inspired by the acclaimed documentary A Place at the Table, this companion book offers powerful insights from those at the front lines of solvin...
edited by Peter Pringle, fl. 2013 (New York, NY: PublicAffairs Books, 2013, originally published 2013), 322 page(s)
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