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19, June 1998
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edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
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19, March 1997
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edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
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60 Minutes, Rooney: Flavors
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
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60 Minutes, The Chef's Chef (Chef - Tom Keller)
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produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
60 Minutes visits chef Thomas Keller at his restaurant 'The French Laundry' to find out what makes this 5-hour meal worth waiting for. Lara Logan reports.
produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
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60 Minutes, Rooney: What's In Your Food
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
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60 Minutes, The Most Expensive Food in the World
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produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
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60 Minutes, The Flavorists
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produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
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60 Minutes, Gold Rush
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produced by Tom Anderson, fl. 2001-2015 and Michelle St. John, fl. 2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 14 mins
October 16, 2014 - 60 Minutes reports on a gold prospector in Canada’s Yukon, where they also meet a bear. Watch Bob Simon's report.
produced by Tom Anderson, fl. 2001-2015 and Michelle St. John, fl. 2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 14 mins
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ABC of Rationing In the United Kingdom, 1951-54
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
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(London, England: T. Jefferys (Publisher), 1763), 102 page(s)
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