Browse Titles - 48 results
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19, June 1998
edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
Sample
edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
Field of Study
World History
Content Type
Periodical issue
Contributor
Lee Kynaston, fl. 1995
Date Published / Released
1998-06, 1998
Publisher
IPC Magazines
Series
19
Topic / Theme
Fashion, Popular culture, Celebrities, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1998 TI Media Limited
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19, March 1997
edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
Sample
edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
Field of Study
World History
Content Type
Periodical issue
Contributor
Lee Kynaston, fl. 1995
Date Published / Released
1997-03, 1997
Publisher
IPC Magazines
Series
19
Topic / Theme
Fashion, Popular culture, Celebrities, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1997 TI Media Limited
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60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Rum War
presented by Sharyn Alfonsi, 1972-; produced by Rome Hartman, fl. 2001-2015; interview by Sharyn Alfonsi, 1972-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 12 mins
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for P...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Rome Hartman, fl. 2001-2015; interview by Sharyn Alfonsi, 1972-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 12 mins
Description
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for Pernod Ricard (through translator); Rick Wilson, executive, Bacardi; Amparo Arechabala, whose family owned the original Havana Club Rum...
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for Pernod Ricard (through translator); Rick Wilson, executive, Bacardi; Amparo Arechabala, whose family owned the original Havana Club Rum recipe and sold it to Bacardi after their 1959 forced exile from Cuba; and Ernesto Iznaga, manager, Sloppy Joe’s bar, Havana.
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Field of Study
American History
Content Type
Interview, News story
Contributor
Rome Hartman, fl. 2001-2015
Author / Creator
Sharyn Alfonsi, 1972-
Date Published / Released
2017
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Fidel Castro, 1926-2016
Topic / Theme
Spirits (Alcohol), Distilleries, Business and government, Market competition, Business enterprises, Embargoes, Cuban Revolution, 1956-1959, Trade and Commerce, Early 21st Century United States (2001– ), 20th Century in World History (1914--2000), 21st Century in World History (2001– )
Copyright Message
Copyright © 2017 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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An American Merchant in Europe, Asia, and Australia: A Series of Letters
written by George Francis Train, 1829-1904 (New York, NY: G. P. Putnam's Sons, 1857), 521 page(s)
Sample
written by George Francis Train, 1829-1904 (New York, NY: G. P. Putnam's Sons, 1857), 521 page(s)
Field of Study
World History
Content Type
Letter
Author / Creator
George Francis Train, 1829-1904
Date Published / Released
1857
Publisher
G. P. Putnam's Sons
Person Discussed
George Francis Train, 1829-1904
Topic / Theme
International travel, Family and Culture, Industrialization and Western Global Hegemony (1750–1914)
Sections
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Anno Quinto Victoriae Reginae: No. 19: An Act to regulate Internal Distillation in the Province of South Australia
written by Sir George Grey, 1812-1898, in Borrow Collection, of Flinders University. Library. Special Collections (15 June 1842) (Robert Thomas, Government Printer), 10 page(s)
Signed and sealed by Governor George Grey. Printed by Robert Thomas, Government printer.
Sample
written by Sir George Grey, 1812-1898, in Borrow Collection, of Flinders University. Library. Special Collections (15 June 1842) (Robert Thomas, Government Printer), 10 page(s)
Description
Signed and sealed by Governor George Grey. Printed by Robert Thomas, Government printer.
Date Written / Recorded
15 June 1842, 1842
Field of Study
World History
Content Type
Government/institutional document
Author / Creator
Sir George Grey, 1812-1898
Publisher
Robert Thomas, Government Printer
Person Discussed
Sir George Grey, 1812-1898
Topic / Theme
Spirits (Alcohol), Distilleries, Taxation, Trade and Commerce, Political and Social Movements, Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Original material sourced from the Borrow Collection, Flinders University Library. Copyright Flinders University Library.
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Anno Tertio Victoriae Reginae: No. 3: An Act to impose certain Rates and Duties upon Wheat and other Grain Flour Meal and Biscuit exported f...
written by George Gawler, 1795-1869 and George Hall, in Borrow Collection, of Flinders University. Library. Special Collections , 3 page(s)
Printed by Robert Thomas, Government printer.
Sample
written by George Gawler, 1795-1869 and George Hall, in Borrow Collection, of Flinders University. Library. Special Collections , 3 page(s)
Description
Printed by Robert Thomas, Government printer.
Date Written / Recorded
1839
Field of Study
World History
Content Type
Government/institutional document
Author / Creator
George Gawler, 1795-1869, George Hall
Topic / Theme
Food industry, Wheat, Regulations, Trade and Commerce, Political and Social Movements, Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Original material sourced from the Borrow Collection, Flinders University Library. Copyright Flinders University Library.
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An Australian Parsonage: Or, The Settler And The Savage In Western Australia
written by Mrs. Edward Millett (London, England: Edward Stanford, 1872), 443 page(s)
Sample
written by Mrs. Edward Millett (London, England: Edward Stanford, 1872), 443 page(s)
Field of Study
World History
Content Type
Diary/Memoir/Autobiography
Author / Creator
Mrs. Edward Millett
Date Published / Released
1872
Publisher
Edward Stanford
Topic / Theme
Frontier and pioneer life, Imperialism and Colonialism, Migration and Diaspora, Race and Gender, Industrialization and Western Global Hegemony (1750–1914)
Sections
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