Browse Titles - 4347 results
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60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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Alaric Strauss: Stony Brook WholeHearted Foods
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roas...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Description
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filter...
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filtered and decanted into retail bottles.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-06-17
Publisher
Prendismo
Speaker / Narrator
Alaric Strauss
Person Discussed
Alaric Strauss
Topic / Theme
Squash, Organic foods, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
Sample
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Description
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good hea...
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Valerie de Garine, fl. 2001, Igor de Garine, 1931-
Date Published / Released
2001
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Beverages, Social drinking, Cultural anthropology, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 by Berghahn Books
Sections
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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
Sample
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Warren J. Belasco, fl. 2011
Date Published / Released
2007
Publisher
Cornell University Press
Topic / Theme
Food industry, Social movements, Counterculture, The Sixties (1960–1974)
Copyright Message
Copyright © 2007 by Pantheon Books
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Association for the Study of Food and Society
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Sample
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Association for the Study of Food and Society
Date Published / Released
2016
Publisher
Association for the Study of Food and Society
Topic / Theme
Foods, Food industry, Early 21st Century United States (2001– ), Americans
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
Sample
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
Description
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the developing and the industrialized worlds at the same time that it benefits consumers and the environment.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002, Helena Norberg-Hodge
Date Published / Released
2002
Publisher
Kumarian Press
Topic / Theme
Agricultural policy, Agricultural ecology, Food supply, Local foods, Sustainable agriculture, Early 21st Century United States (2001– )
Sections
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The British Pub, Inc.
directed by Gino Canella, fl. 2012 (Privately Published, 2012), 23 mins
The British Pub, Inc. was filmed over six weeks in the summer of 2012. The film explores the British pub, its significance to communities around the U.K., and takes a closer look at the various management and ownership structures of the British Pub and how they are changing. The documentary features pub managers,...
Sample
directed by Gino Canella, fl. 2012 (Privately Published, 2012), 23 mins
Description
The British Pub, Inc. was filmed over six weeks in the summer of 2012. The film explores the British pub, its significance to communities around the U.K., and takes a closer look at the various management and ownership structures of the British Pub and how they are changing. The documentary features pub managers, beer enthusiasts and consumer organizations.
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Gino Canella, fl. 2012
Date Published / Released
2012
Publisher
Privately Published
Topic / Theme
Bars and saloons, Brewers, Beers and ales, Social drinking
Copyright Message
Copyright © 2012 Gino Canella
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