Browse Titles - 34 results
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Cheese Reporter, Vol. 130, No. 27, Friday, January 6, 2006
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 130, No. 27, Friday, January 6, 2006 (Madison, WI: Cheese Reporter Publishing, 2006), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 130, No. 27, Friday, January 6, 2006 (Madison, WI: Cheese Reporter Publishing, 2006), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2006-01-06, 2006
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2006 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 131, No. 35, Friday, March 2, 2007
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 131, No. 35, Friday, March 2, 2007 (Madison, WI: Cheese Reporter Publishing, 2007), 28 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 131, No. 35, Friday, March 2, 2007 (Madison, WI: Cheese Reporter Publishing, 2007), 28 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2007-03-02, 2007
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
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CNN10, May 7, 2018
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Sample
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Description
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Field of Study
Food Studies Online
Content Type
News story
Contributor
Cable News Network (CNN)
Author / Creator
Carl Azuz, 1989-, Christina Alesci, fl. 2018
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
CNN10
Topic / Theme
Food safety, Food industry, Scientific research, Organic foods, Farming, Food contamination, Consumer products
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Early Western Travels, vol. 5: Bradbury's Travels in the Interior of America, 1809-1811
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 320 page(s)
Sample
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 320 page(s)
Field of Study
Letters and Diaries
Content Type
Book
Contributor
Reuben Gold Thwaites, 1853-1913
Date Published / Released
1904
Publisher
Arthur H. Clark Co.
Topic / Theme
American Indians
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Early Western Travels, vol. 29: Part II of Farnham's Travels in the Great Western Prairies, Etc., October 21-December 4, 1839: De Smet's Ore...
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 424 page(s)
Sample
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 424 page(s)
Field of Study
Letters and Diaries
Content Type
Book
Contributor
Reuben Gold Thwaites, 1853-1913
Date Published / Released
1904
Publisher
Arthur H. Clark Co.
Topic / Theme
American Indians
Sections
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The Farmer and the Chef
directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
David Kinch of Manresa Restaurant is a world famous chef with a new project, aiming to create a two-star Michelin dining experience that reflects the Northern Californian culture he loves. Cynthia Sandberg of Love Apple Farms is a farmer who has dedicated her life to creating sustainably produced and impeccably nu...
Sample
directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
Description
David Kinch of Manresa Restaurant is a world famous chef with a new project, aiming to create a two-star Michelin dining experience that reflects the Northern Californian culture he loves. Cynthia Sandberg of Love Apple Farms is a farmer who has dedicated her life to creating sustainably produced and impeccably nurtured ingredients. Will the collaboration between these two food geniuses create a world-class restaurant, or will their differences d...
David Kinch of Manresa Restaurant is a world famous chef with a new project, aiming to create a two-star Michelin dining experience that reflects the Northern Californian culture he loves. Cynthia Sandberg of Love Apple Farms is a farmer who has dedicated her life to creating sustainably produced and impeccably nurtured ingredients. Will the collaboration between these two food geniuses create a world-class restaurant, or will their differences destroy both the farmer and the chef? The Farmer & The Chef follows this ambitious pair as they work together to make the perfect biodynamic meal. It delves into their shared passion for sustainable farming and quality product, showing their return to the old values of farm-grown produce while never shying away from the latest techniques. The film provides excellent examples of how farms and restaurants do business, following Cynthia's move from a 2-acre garden to an 80-acre farm with over 300 products to keep up with Chef Kinch as he increases his cooking ten-fold. The documentary details the in-depth interdependence of farms and restaurants, and, above all, emphasizes the respectful relationship between the chef, the farmer, and the land they both depend on for survival.
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Date Written / Recorded
2015
Field of Study
Cooking
Content Type
Documentary
Contributor
Michael Whalen, fl. 1999
Author / Creator
Michael Whalen, fl. 1999
Date Published / Released
2015
Publisher
Whalen Films
Topic / Theme
United States Cuisine, Restaurants, Farm management, Farming, Farmers, Vegetables, Vegetable gardens, Organic farming, Farm-to-table movement, Sustainable agriculture
Copyright Message
Copyright © 2015 by Michael Whalen
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Five Months Fine Weather in Canada, Western U.S., and Mexico
written by Lady Mary Rhodes Carbutt (London, England: Sampson Low, Marston, Searle, & Rivington, 1889), 243 page(s)
Sample
written by Lady Mary Rhodes Carbutt (London, England: Sampson Low, Marston, Searle, & Rivington, 1889), 243 page(s)
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography
Author / Creator
Lady Mary Rhodes Carbutt
Date Published / Released
1889
Publisher
Sampson Low, Marston, Searle, & Rivington
Topic / Theme
Ethnic groups, Travel
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From East Prussia to the Golden Gate
(New York, NY: Angelina Book Concern, 1906), 355 page(s)
Sample
(New York, NY: Angelina Book Concern, 1906), 355 page(s)
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography
Date Published / Released
1906
Publisher
Angelina Book Concern
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Half-Sun on the Columbia: A Biography of Chief Moses
written by John A. Brown, fl. 1991 (Norman, OK: University of Oklahoma Press, 1995), 377 page(s)
Sample
written by John A. Brown, fl. 1991 (Norman, OK: University of Oklahoma Press, 1995), 377 page(s)
Field of Study
Letters and Diaries
Content Type
Chapter
Author / Creator
John A. Brown, fl. 1991
Date Published / Released
1995
Publisher
University of Oklahoma Press
Topic / Theme
American Indian relocation, Indian reservations, Land holdings, Chieftains
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Images of America, Around Boonville
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Nestled in the Black River valley with the Tug Hill Plateau to the east and the Adirondack Mountains to the west, Boonville traces its origin to the failure of a grand investment scheme. In the mid-1790s, Gerrit Boon, agent for the Holland Land Company, purchased vast acreage in northern New York, hoping to establ...
Sample
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
Nestled in the Black River valley with the Tug Hill Plateau to the east and the Adirondack Mountains to the west, Boonville traces its origin to the failure of a grand investment scheme. In the mid-1790s, Gerrit Boon, agent for the Holland Land Company, purchased vast acreage in northern New York, hoping to establish a plantation for the production of maple sugar. When that enterprise collapsed, Boon founded a settlement in the remote wilderness....
Nestled in the Black River valley with the Tug Hill Plateau to the east and the Adirondack Mountains to the west, Boonville traces its origin to the failure of a grand investment scheme. In the mid-1790s, Gerrit Boon, agent for the Holland Land Company, purchased vast acreage in northern New York, hoping to establish a plantation for the production of maple sugar. When that enterprise collapsed, Boon founded a settlement in the remote wilderness. Adopting a paternalistic stance, he attracted settlers by extending financial assistance to farmers, artisans, and tradesmen. The village soon prospered, and dairy farming became the dominant industry. With the arrival of a canal and railroad in the mid-1800s, Boonville expanded to become the largest town between Watertown and Utica. Around Boonville documents the growth of the village and surrounding area, with special attention to local landmarks and scenery, industry and recreation, prominent leaders, and ordinary citizens.
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Field of Study
American History
Content Type
Book
Date Published / Released
2009
Publisher
Arcadia Publishing
Series
Images of America
Copyright Message
Copyright © 2009 by Harney J. Corwin
Sections
×
