Browse Titles - 4083 results
THE AMERICAS Lands of Promise
written by United States. Department of Agriculture, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1942, originally published 1942), 5 page(s)
Document promoting the agricultural strength of North and South America
Sample
written by United States. Department of Agriculture, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1942, originally published 1942), 5 page(s)
Description
Document promoting the agricultural strength of North and South America
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Date Published / Released
1942
Topic / Theme
Trade and commerce, Agriculture, Depression & World War II (1929–1945)
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
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Cheese Reporter, Special Conference Issue, April 22-24, 2009
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-22, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade conventions, Dairy products, Trade and commerce, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1938
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1938 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 32, Saturday, April 11, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
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