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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (18 May 1953); in 20th Supplement to "A.B.C. of Rationing"
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[Untitled Section 1]
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
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Anthropology of Food and Nutrition, Volume 8, Food in Zones of Conflict
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edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by pr...
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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A Call to Action!
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Pamphlet from Better Homes and Gardens on how to create and maintain a vegetable garden as part of the Food Fights for Freedom campaign.
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A CALL TO ACTION!: How Industry Can Cooperate in the
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written by United States. Department of Agriculture. Food and Nutrition Service, United States. Office of War Information and Advertising Council, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 14 page(s)
Government pamphlet detailing how the advertising industry can help inform the public of the importance of food in the war effort.
written by United States. Department of Agriculture. Food and Nutrition Service, United States. Office of War Information and Advertising Council, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 14 page(s)
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Canning Sweetpotatoes for School Lunch and Institutional Use
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Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
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