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60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
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presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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86 Club Bulletin, Vol. 1 no. 1, February 1941
(1941) , 6 page(s)
Bulletin discussing meeting between Creamery Association and union.
Sample
(1941) , 6 page(s)
Description
Bulletin discussing meeting between Creamery Association and union.
Date Written / Recorded
1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945)
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86 Club Bulletin, Vol. 1 no. 2, April 2, 1941
(April 1941) , 2 page(s)
Bulletin for all members of culinary unions to attend a meeting.
Sample
(April 1941) , 2 page(s)
Description
Bulletin for all members of culinary unions to attend a meeting.
Date Written / Recorded
April 1941, 1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945), Americans
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86 Club Bulletin, Vol. 1 no. 3, April 28, 1941
(April 1941) , 4 page(s)
Bulletin for all members of culinary unions to attend a meeting.
Sample
(April 1941) , 4 page(s)
Description
Bulletin for all members of culinary unions to attend a meeting.
Date Written / Recorded
April 1941, 1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945), Americans
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Alaric Strauss: Stony Brook WholeHearted Foods
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roas...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Description
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filter...
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filtered and decanted into retail bottles.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-06-17
Publisher
Prendismo
Speaker / Narrator
Alaric Strauss
Person Discussed
Alaric Strauss
Topic / Theme
Squash, Organic foods, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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Alternative Features Service, Vol. 2, Packet 71, November 3, 1972
Volume 2, Issue 71 (Berkeley, CA: Privately Published, 1972), 24 page(s)
Sample
Volume 2, Issue 71 (Berkeley, CA: Privately Published, 1972), 24 page(s)
Field of Study
World History
Content Type
Periodical issue
Date Published / Released
1972
Publisher
Privately Published
Topic / Theme
Political commentary, Counterculture, Counter-culture, Mass and underground media, Law and government
Copyright Message
Copyright © 1972 by Alternative Features Service, Inc.
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WHAT'S THAT LURKING IN MY ICE CREAM?
written by Lois Pritzlaff, fl. 1972; in Alternative Features Service, Vol. 2, Packet 75, December 1, 1972 (Berkeley, CA: Privately Published, 1972), 8-9
Sample
written by Lois Pritzlaff, fl. 1972; in Alternative Features Service, Vol. 2, Packet 75, December 1, 1972 (Berkeley, CA: Privately Published, 1972), 8-9
Field of Study
World History
Content Type
Periodical article
Author / Creator
Lois Pritzlaff, fl. 1972
Date Published / Released
1972
Publisher
Privately Published
Topic / Theme
Food industry, Left and radical left movements
Copyright Message
Copyright © 1972 by Alternative Features Service, Inc.
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American Community Gardening Association
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Sample
written by American Community Gardening Association (College Park, GA: American Community Gardening Association),
Source: communitygarden.org
Source: communitygarden.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Community Gardening Association
Publisher
American Community Gardening Association
Topic / Theme
Gardeners, Gardening, Associations and organizations, Early 21st Century United States (2001– ), Americans
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