Browse Titles - 4746 results
19, June 1998
edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
Sample
edited by Lee Kynaston, fl. 1995, in 19, June 1998 (London, England: IPC Magazines, 1998), 134 page(s)
Field of Study
World History
Content Type
Periodical issue
Contributor
Lee Kynaston, fl. 1995
Date Published / Released
1998-06, 1998
Publisher
IPC Magazines
Series
19
Topic / Theme
Fashion, Popular culture, Celebrities, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1998 TI Media Limited
×
19, March 1997
edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
Sample
edited by Lee Kynaston, fl. 1995, in 19, March 1997 (London, England: IPC Magazines, 1997), 100 page(s)
Field of Study
World History
Content Type
Periodical issue
Contributor
Lee Kynaston, fl. 1995
Date Published / Released
1997-03, 1997
Publisher
IPC Magazines
Series
19
Topic / Theme
Fashion, Popular culture, Celebrities, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1997 TI Media Limited
Sections
×
60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, The Chef's Chef (Chef - Tom Keller)
produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
60 Minutes visits chef Thomas Keller at his restaurant 'The French Laundry' to find out what makes this 5-hour meal worth waiting for. Lara Logan reports.
Sample
produced by Steven Reiner, fl. 1997-2008, Columbia Broadcasting System; interview by Lara Logan, 1971-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2005), 11 mins
Description
60 Minutes visits chef Thomas Keller at his restaurant 'The French Laundry' to find out what makes this 5-hour meal worth waiting for. Lara Logan reports.
Date Written / Recorded
2005-06-23
Field of Study
Media Studies
Content Type
News story
Contributor
Steven Reiner, fl. 1997-2008, Columbia Broadcasting System
Author / Creator
Lara Logan, 1971-
Date Published / Released
2005-06-23
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Anthony Bourdain, 1956-2018, Laura Cunningham, fl. 2005, Ruth Reichl, 1948-, Thomas Keller, 1955-
Topic / Theme
Food preparation, Foods, Restaurants, Cooking, Cooks, Celebrities, Family and Culture, Trade and Commerce
Copyright Message
© 2005 CBS News
×
60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
×
60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
×
60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
×
60 Minutes, Gold Rush
produced by Tom Anderson, fl. 2001-2015 and Michelle St. John, fl. 2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 14 mins
October 16, 2014 - 60 Minutes reports on a gold prospector in Canada’s Yukon, where they also meet a bear. Watch Bob Simon's report.
Sample
produced by Tom Anderson, fl. 2001-2015 and Michelle St. John, fl. 2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 14 mins
Description
October 16, 2014 - 60 Minutes reports on a gold prospector in Canada’s Yukon, where they also meet a bear. Watch Bob Simon's report.
Date Written / Recorded
2014-10-16
Field of Study
Media Studies
Content Type
News story
Contributor
Tom Anderson, fl. 2001-2015, Michelle St. John, fl. 2013, Columbia Broadcasting System
Author / Creator
Bob Simon, 1941-2015
Date Published / Released
2014-10-16
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Ed Champion, fl. 2014, Chris Widrig, fl. 2014, Dave Miller, fl. 2014, Ian Thomas, fl. 2014, Shawn Ryan, fl. 2014, Simon, fl. 2014
Topic / Theme
Mining industry, American Indians, Bears, Mushrooms, Gold mines and mining, Gold, Trade and Commerce
Copyright Message
© 2014 CBS News
×
60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
×
60 Minutes, The Rum War
presented by Sharyn Alfonsi, 1972-; produced by Rome Hartman, fl. 2001-2015; interview by Sharyn Alfonsi, 1972-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 12 mins
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for P...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Rome Hartman, fl. 2001-2015; interview by Sharyn Alfonsi, 1972-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 12 mins
Description
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for Pernod Ricard (through translator); Rick Wilson, executive, Bacardi; Amparo Arechabala, whose family owned the original Havana Club Rum...
A report on the controversy between two companies over who owns the rights to sell Havana Club Rum, the Cuban liquor, under that famous brand name. Includes interviews with: Alejandro Bolivar, head bartender, El Floridita, Havana, Cuba; Jerome Cottin-Bizonne, employee, Pernod Ricard; Asbel Morales, rum-maker for Pernod Ricard (through translator); Rick Wilson, executive, Bacardi; Amparo Arechabala, whose family owned the original Havana Club Rum recipe and sold it to Bacardi after their 1959 forced exile from Cuba; and Ernesto Iznaga, manager, Sloppy Joe’s bar, Havana.
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Field of Study
American History
Content Type
Interview, News story
Contributor
Rome Hartman, fl. 2001-2015
Author / Creator
Sharyn Alfonsi, 1972-
Date Published / Released
2017
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Fidel Castro, 1926-2016
Topic / Theme
Spirits (Alcohol), Distilleries, Business and government, Market competition, Business enterprises, Embargoes, Cuban Revolution, 1956-1959, Trade and Commerce, Early 21st Century United States (2001– ), 20th Century in World History (1914--2000), 21st Century in World History (2001– )
Copyright Message
Copyright © 2017 CBS Broadcasting Inc. All Rights Reserved.
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