Browse Titles - 4 results
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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Improved Bread Formulas for School Lunch, Institutional, and Hospital Use
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (May 1950) , 3 page(s)
Pamphlet of bread formulas for institutions prepared by the Bureau of Human Nutrition and Home Economics, part of the Agricultural Research Administration of the USDA.
Sample
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (May 1950) , 3 page(s)
Description
Pamphlet of bread formulas for institutions prepared by the Bureau of Human Nutrition and Home Economics, part of the Agricultural Research Administration of the USDA.
Date Written / Recorded
May 1950, 1950
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Baking, Breads, Lunch, Post-war Era (1945–1960)
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Quantity Recipes for Summer Camps Using Dried Whole Egg Solids
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 16 page(s)
Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 16 page(s)
Description
Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
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Quantity Recipes Using Dried Whole Egg Solids
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1963) , 33 page(s)
Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1963) , 33 page(s)
Description
Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Date Written / Recorded
March 1963, 1963
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
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