Browse Titles - 3 results
See details
Handbook on Storing Direct Distribution Food
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Description
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Date Written / Recorded
January 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Government programs, Food storage, Commodities, Warehouses, Post-war Era (1945–1960)
×
See details
HOME CANNING of fruits and vegetables
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1947, originally published 1947), 24 page(s)
Tips for home canning of fruits and vegetables from the U. S. Department of Agriculture.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1947, originally published 1947), 24 page(s)
Description
Tips for home canning of fruits and vegetables from the U. S. Department of Agriculture.
Field of Study
Food Studies Online
Content Type
Pamphlet
Date Published / Released
1947
Publisher
United States. Government Printing Office
Topic / Theme
Vegetables, Fruits, Food preservation, Canning foods, Post-war Era (1945–1960)
Sections
×
See details
SCHOOL LUNCH RECIPES for 100
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1946) (District of Columbia: United States. Government Printing Office, 1946, originally published 1946), 87 page(s)
Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1946) (District of Columbia: United States. Government Printing Office, 1946, originally published 1946), 87 page(s)
Description
Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
Date Written / Recorded
1946
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1946
Publisher
United States. Government Printing Office
Topic / Theme
Nutrition, Lunch, Schools, Post-war Era (1945–1960), Americans
×
