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ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
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Quantity Recipes Using Honey
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1952) (U. S. Government Printing Office), 9 page(s)
Recipes for baking in large quantities using honey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1952) (U. S. Government Printing Office), 9 page(s)
Description
Recipes for baking in large quantities using honey.
Date Written / Recorded
August 1952, 1952
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Honey, Post-war Era (1945–1960)
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Recipes for Using Honey in School Lunches
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (September 1948) (U. S. Government Printing Office), 4 page(s)
Pamphlet of school lunch recipes using honey produced by the USDA in cooperation with the American Honey Institute.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (September 1948) (U. S. Government Printing Office), 4 page(s)
Description
Pamphlet of school lunch recipes using honey produced by the USDA in cooperation with the American Honey Institute.
Date Written / Recorded
September 1948, 1948
Field of Study
American History
Content Type
Recipe
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Baking, Honey, Post-war Era (1945–1960)
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Recipes to Serve One Hundred
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (06 February 1946) (U. S. Government Printing Office), 12 page(s)
Pamphlet of recipes that serve 100 from the USDA's Bureau of Human Nutrition and Home Economics.
Sample
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (06 February 1946) (U. S. Government Printing Office), 12 page(s)
Description
Pamphlet of recipes that serve 100 from the USDA's Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
06 February 1946, 1946
Field of Study
American History
Content Type
Recipe
Author / Creator
United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Cooking, Post-war Era (1945–1960)
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Recipes--Type A School Lunches
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1957, originally published 1957), 41 page(s)
Recipes for Type A school lunches.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1957, originally published 1957), 41 page(s)
Description
Recipes for Type A school lunches.
Field of Study
Food Studies Online
Content Type
Recipe
Date Published / Released
1957
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Schools, Lunch, Post-war Era (1945–1960), Americans
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School Lunch Recipes ... Using Cheese
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
Pamphlet of school lunch recipes using cheese prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
Description
Pamphlet of school lunch recipes using cheese prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Date Written / Recorded
November 1949, 1949
Field of Study
American History
Content Type
Recipe
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service, United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Cooking, Schools, Lunch, Cheeses, Post-war Era (1945–1960)
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School Lunch Recipes Using Dried Fruits
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1948) (U. S. Government Printing Office), 8 page(s)
Pamphlet of school lunch recipes using dried fruits prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1948) (U. S. Government Printing Office), 8 page(s)
Description
Pamphlet of school lunch recipes using dried fruits prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Date Written / Recorded
August 1948, 1948
Field of Study
American History
Content Type
Recipe
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service, United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Cooking, Dried foods, Schools, Lunch, Post-war Era (1945–1960)
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School Lunch Recipes Using Dried Whole Egg Solids (Stabilized)
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (June 1957) (U. S. Government Printing Office), 19 page(s)
Information about and recipes using dried whole egg solids for school lunch programs.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (June 1957) (U. S. Government Printing Office), 19 page(s)
Description
Information about and recipes using dried whole egg solids for school lunch programs.
Date Written / Recorded
June 1957, 1957
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Eggs, Lunch, Post-war Era (1945–1960), Americans
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SCHOOL LUNCH RECIPES USING HONEY
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1949) (U. S. Government Printing Office), 9 page(s)
School lunch program recipes using honey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1949) (U. S. Government Printing Office), 9 page(s)
Description
School lunch program recipes using honey.
Date Written / Recorded
August 1949, 1949
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Lunch, Honey, Post-war Era (1945–1960), Americans
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SUGGESTIONS FOR USE OF FILBERTS in the school lunch program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 4 page(s)
Recipes for school lunch programs using filberts.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 4 page(s)
Description
Recipes for school lunch programs using filberts.
Field of Study
American History
Content Type
Recipe
Topic / Theme
Cooking, Schools, Nuts, Lunch, Americans
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