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Cooking Fresh Vegetables for the School Lunch
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written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
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written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
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FISH RECIPES for school lunches
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Improved Bread Formulas for School Lunch, Institutional, and Hospital Use
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Pamphlet of bread formulas for institutions prepared by the Bureau of Human Nutrition and Home Economics, part of the Agricultural Research Administration of the USDA.
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National School Lunch PROGRAM
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Government pamphlet describing the National School Lunch Program.
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National School Lunch PROGRAM
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The underlying purpose of the school lunch program is to serve our school children the very best food that our farms can produce. The end result is improved national health through increased consumption of the products of our farms.
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NUTRIENTS IN TYPE A SCHOOL LUNCHES
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Government report on the nutrients in school lunches for children.
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