Browse Titles - 3 results
Canning Sweetpotatoes for School Lunch and Institutional Use
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Description
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Date Written / Recorded
March 1956, 1956
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Canning foods, Sweet potatoes, Post-war Era (1945–1960)
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HOME CANNING of fruits and vegetables
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1947, originally published 1947), 24 page(s)
Tips for home canning of fruits and vegetables from the U. S. Department of Agriculture.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1947, originally published 1947), 24 page(s)
Description
Tips for home canning of fruits and vegetables from the U. S. Department of Agriculture.
Field of Study
Food Studies Online
Content Type
Pamphlet
Date Published / Released
1947
Publisher
United States. Government Printing Office
Topic / Theme
Vegetables, Fruits, Food preservation, Canning foods, Post-war Era (1945–1960)
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Making Fermented Cucumber Pickles in Barrel Lots
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1955, originally published 1950), 11 page(s)
Instructions for making fermented cucumber pickles in barrel lots.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1955, originally published 1950), 11 page(s)
Description
Instructions for making fermented cucumber pickles in barrel lots.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1950-08, 1955-11, 1955
Topic / Theme
Food preservation, Vegetables, Cooking, Post-war Era (1945–1960)
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