Browse Titles - 19 results
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ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
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CALIFORNIA DRIED FIGS MULTIPLE UNIT RECIPES FOR USE IN SCHOOL CAFETERIAS, RESTAURANTS AND INSTITUTIONAL FEEDING PROGRAMS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Description
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Schools, Fruits, Cooking, Post-war Era (1945–1960), Americans
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Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Description
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Pamphlet
Topic / Theme
Milk, Cooking, Post-war Era (1945–1960)
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EGG dishes for any meal
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Government document discussing use and storage of eggs, with recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Government document discussing use and storage of eggs, with recipes.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Eggs, Post-war Era (1945–1960)
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EGGS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Description
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
1948
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1948
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
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Goals of School Lunch Programs
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Government document describing the goals of the school lunch program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Description
Government document describing the goals of the school lunch program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1952-07, 1952
Topic / Theme
Nutrition, Government programs, Lunch, Schools, Post-war Era (1945–1960)
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National School Lunch PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 6 page(s)
Government pamphlet describing the National School Lunch Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 6 page(s)
Description
Government pamphlet describing the National School Lunch Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Children, Lunch, Schools, Post-war Era (1945–1960)
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NUTRIENTS IN TYPE A SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 22, Folder Unspecified, Results and Implications of the Study of the Type A Lunch) (11 March 1969) , 9 page(s)
Government report on the nutrients in school lunches for children.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 22, Folder Unspecified, Results and Implications of the Study of the Type A Lunch) (11 March 1969) , 9 page(s)
Description
Government report on the nutrients in school lunches for children.
Date Written / Recorded
11 March 1969, 1969
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Lunch, Diet and food, Nutrition, The Sixties (1960–1974)
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Nutrition Education in Puerto Rico
written by Nada Poole, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (10 July 1968) , 2 page(s)
Memo from Nada Poole to Neill Freeman on nutrition education in Puerto Rico.
Sample
written by Nada Poole, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (10 July 1968) , 2 page(s)
Description
Memo from Nada Poole to Neill Freeman on nutrition education in Puerto Rico.
Date Written / Recorded
10 July 1968, 1968
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Nada Poole
Topic / Theme
Education, Nutrition, Diet and food, The Sixties (1960–1974), Puerto Ricans
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A Nutritious Beverage from Nonfat Dry Milk
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government document discussing the nutritive value of nonfat dry milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government document discussing the nutritive value of nonfat dry milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Depression & World War II (1929–1945)
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