Browse Titles - 4558 results
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2008 Farm Bill
(District of Columbia: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 2008, originally published 2008),
Source: www.agriculture.senate.gov
Source: www.agriculture.senate.gov
Sample
(District of Columbia: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 2008, originally published 2008),
Source: www.agriculture.senate.gov
Source: www.agriculture.senate.gov
Field of Study
Food Studies Online
Content Type
Law/Legislation
Date Published / Released
2008
Publisher
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Topic / Theme
Agricultural policy, Legislative committees, Laws and legislation, Early 21st Century United States (2001– ), Americans
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2010 to 2015 government policy: obesity and healthy eating
written by United Kingdom. Department of Health (London, England: United Kingdom. Department of Health, 2013, originally published 2013),
Source: www.gov.uk
Source: www.gov.uk
Sample
written by United Kingdom. Department of Health (London, England: United Kingdom. Department of Health, 2013, originally published 2013),
Source: www.gov.uk
Source: www.gov.uk
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United Kingdom. Department of Health
Date Published / Released
2013
Publisher
United Kingdom. Department of Health
Topic / Theme
Government policy, Public health, Obesity, Early 21st Century United States (2001– ), English
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2014 Farm Bill
written by United States. Department of Agriculture (District of Columbia: United States. Department of Agriculture, 2014, originally published 2014),
Source: www.usda.gov
Source: www.usda.gov
Sample
written by United States. Department of Agriculture (District of Columbia: United States. Department of Agriculture, 2014, originally published 2014),
Source: www.usda.gov
Source: www.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Date Published / Released
2014
Publisher
United States. Department of Agriculture
Topic / Theme
Agriculture, Laws and legislation, Early 21st Century United States (2001– ), Americans
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ACS Guidelines on Nutrition and Physical Activity for Cancer Prevention
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Sample
written by American Cancer Society (Atlanta, GA: American Cancer Society, 2016),
Source: www.cancer.org
Source: www.cancer.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
American Cancer Society
Date Published / Released
2016
Publisher
American Cancer Society
Topic / Theme
Exercise, Nutrition, Cancer, Public health, Associations and organizations, Early 21st Century United States (2001– ), Americans
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I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
written by Marvin Jones, 1882-1976, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Kit 7777); in I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
Sample
written by Marvin Jones, 1882-1976, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Kit 7777); in I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
Field of Study
American History
Content Type
Brochure/Advertisement
Author / Creator
Marvin Jones, 1882-1976
Topic / Theme
Gardens, Food rations, Wartime economy, World War II, 1939-1945, Depression & World War II (1929–1945)
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Anthropology of Food and Nutrition, Volume 8, Food in Zones of Conflict
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by pr...
Sample
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
Description
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. T...
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Paul Collinson, fl. 2007, Helen Macbeth, fl. 2004
Date Published / Released
2014
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Diet and food, Food supply, War, Hunger, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 by Berghahn Books
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Architects of Change, Season 3, Episode 5, Architects of Taste
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack...
Sample
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
Description
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Mon...
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Montreal.
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Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Erikson, fl. 2009
Author / Creator
Jean Bourbonnais
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Erikson, fl. 2009
Topic / Theme
Humanitarian aid, Education, Food supply, Recycling (Waste, etc.), Diet and food, Nutrition
Copyright Message
Copyright © 2009 by Ciné Fête
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Birdsong & Coffee: A Wake-Up Call
directed by Anne Macksoud, fl. 1999-2013 and John Ankele, fl. 1999-2013; produced by Anne Macksoud, fl. 1999-2013 and John Ankele, fl. 1999-2013, Old Dog Documentaries (Woodstock, VT: Berkeley Media, 2007), 57 mins
This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed co...
Sample
directed by Anne Macksoud, fl. 1999-2013 and John Ankele, fl. 1999-2013; produced by Anne Macksoud, fl. 1999-2013 and John Ankele, fl. 1999-2013, Old Dog Documentaries (Woodstock, VT: Berkeley Media, 2007), 57 mins
Description
This incisive and multifaceted documentary explores the inextricable economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. The film powerfully demonstrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Anne Macksoud, fl. 1999-2013, John Ankele, fl. 1999-2013, Old Dog Documentaries
Author / Creator
Anne Macksoud, fl. 1999-2013, John Ankele, fl. 1999-2013
Date Published / Released
2007
Publisher
Berkeley Media
Topic / Theme
Global Indigenous Perspectives, Economics, Ecosystems, Farming, Sustainable agriculture, Ecology, Latinos, 21st Century in World History (2001– )
Copyright Message
Copyright © 2007 by Berkeley Media LLC
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The bittersweet truth about sugar labeling regulations: They are achievable and overdue
written by Jennifer L. Pomeranz, fl. 2007 (District of Columbia: American Journal of Public Health, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Jennifer L. Pomeranz, fl. 2007 (District of Columbia: American Journal of Public Health, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Jennifer L. Pomeranz, fl. 2007
Date Published / Released
2012
Publisher
American Journal of Public Health
Topic / Theme
Diet and food, Regulatory commissions, Regulations, Early 21st Century United States (2001– ), Americans
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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