Browse Titles - 6 results
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THE CARE of BABIES
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (New York, NY: John Carle & Sons, 1914), 48 page(s)
This pamphlet, by John Carle & Sons, provides information on child care and promotes the use of Imperial Granum wheat food.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (New York, NY: John Carle & Sons, 1914), 48 page(s)
Description
This pamphlet, by John Carle & Sons, provides information on child care and promotes the use of Imperial Granum wheat food.
Field of Study
Food Studies Online
Content Type
Pamphlet
Date Published / Released
1914
Publisher
John Carle & Sons
Topic / Theme
Wheat, Infant care
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The Cheese Reporter, Vol. 86, No. 39, Friday, May 24, 1963
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1963-05-24, 1963
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Wheat, Food industry, Agricultural subsidy, Trade and commerce, Dairy products, The Sixties (1960–1974)
Copyright Message
Copyright © 1963 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 86, No. 40, Friday, May 31, 1963
(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
Sample
(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
Date Written / Recorded
1963
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1963-05-31, 1963
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Grains, Wheat, Trade and commerce, Agricultural policy, Food industry, The Sixties (1960–1974)
Copyright Message
Copyright © 1963 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 87, No. 45, Friday, July 3, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-03, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Wheat, Trade and commerce, Agricultural policy, Dairy products, Food industry, Prices, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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Feast: Why Humans Share Food
written by Martin Jones, 1940- (New York, NY: Oxford University Press, 2007, originally published 2007), 379 page(s)
The family dinner, the client luncheon, the holiday spread--the idea of people coming together for a meal seems the most natural thing in the world. But that is certainly not the case for most other members of the animal kingdom. In Feast, archeologist Martin Jones presents both historic and modern scientific evid...
Sample
written by Martin Jones, 1940- (New York, NY: Oxford University Press, 2007, originally published 2007), 379 page(s)
Description
The family dinner, the client luncheon, the holiday spread--the idea of people coming together for a meal seems the most natural thing in the world. But that is certainly not the case for most other members of the animal kingdom. In Feast, archeologist Martin Jones presents both historic and modern scientific evidence to illuminate how prehistoric humans first came to share food and to trace the ways in which the human meal has shaped our cultura...
The family dinner, the client luncheon, the holiday spread--the idea of people coming together for a meal seems the most natural thing in the world. But that is certainly not the case for most other members of the animal kingdom. In Feast, archeologist Martin Jones presents both historic and modern scientific evidence to illuminate how prehistoric humans first came to share food and to trace the ways in which the human meal has shaped our cultural evolution. Jones shows that by studying the activities of our closest animal relative, the chimpanzee, and by unearthing ancient hearths, some more than 30,000 years old, scientists have been able to piece together a picture of how our ancient ancestors found, killed, cooked, and divided food. In sites uncovered all over the world, fragments of bone, remnants of charred food, pieces of stone or clay serving vessels, and the outlines of ancient halls tell the story of how we slowly developed the complex traditions of eating we recognize in our own societies today. Jones takes us on a tour of the most fascinating sites and artifacts that have been discovered, and shows us how archeologists have made many fascinating discoveries. In addition, he traces the rise of such recent phenomena as biscuits, 'going out to eat,' and the Thanksgiving-themed TV dinner. From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, this fascinating account unfolds the history of the human meal and its profound impact on human society.
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Field of Study
Anthropology
Content Type
Book
Contributor
Martin Jones, 1940-
Author / Creator
Martin Jones, 1940-
Date Published / Released
2007
Publisher
Oxford University Press
Topic / Theme
Diet and food, Apes, Cooking, Seasons, Humans and human ancestors, Food habits, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2007 by Martin Jones
Sections
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Photograph of wheat rationing at a Belgian schoolhouse
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-17 Belgium - misc.) , 3 page(s)
Photograph with caption: A Belgian school house is used as a center for the allotment of wheat.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-17 Belgium - misc.) , 3 page(s)
Description
Photograph with caption: A Belgian school house is used as a center for the allotment of wheat.
Field of Study
American History
Content Type
Photograph
Topic / Theme
Wheat, Food rations, Supplies and provisions, World War I & Jazz Age (1914–1928)
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