Browse Titles - 15 results
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Point-Of-Sale Is A Complete Waste Of Money…UNLESS
edited by Harry A. Palmiter, 1922-2002; in The Cheese Reporter, Vol. 87, No. 9, Friday, October 25, 1963, Cheese Reporter, Vol. 87, no. 9, Friday, October 25, 1963 (Madison, WI: Cheese Reporter Publishing, 1963)
Sample
edited by Harry A. Palmiter, 1922-2002; in The Cheese Reporter, Vol. 87, No. 9, Friday, October 25, 1963, Cheese Reporter, Vol. 87, no. 9, Friday, October 25, 1963 (Madison, WI: Cheese Reporter Publishing, 1963)
Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1963-10-25, 1963
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Cheeses, International trade, Marketing and advertising, The Sixties (1960–1974)
Copyright Message
Copyright © 1963 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 133, No. 11, Friday, September 12, 2008
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 133, No. 11, Friday, September 12, 2008 (Madison, WI: Cheese Reporter Publishing, 2008), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 133, No. 11, Friday, September 12, 2008 (Madison, WI: Cheese Reporter Publishing, 2008), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2008-09-12, 2008
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Agricultural policy, Early 21st Century United States (2001– )
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Dairy Industry Set To Formally Launch National Dairy Animal Well-Being Initiative
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 133, No. 13, Friday, September 26, 2008, Cheese Reporter, Vol. 133, No. 13, Friday, September 26, 2008 (Madison, WI: Cheese Reporter Publishing, 2008)
Sample
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 133, No. 13, Friday, September 26, 2008, Cheese Reporter, Vol. 133, No. 13, Friday, September 26, 2008 (Madison, WI: Cheese Reporter Publishing, 2008)
Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Dick Groves, fl. 2002
Date Published / Released
2008-09-26, 2008
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Dairy farms, Livestock, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2008 Cheese Reporter Publishing Co.
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Poultry as Food
written by Theodore M. La Manna, fl. 1913-1915; edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 No. 8, International Culinary Magazine, Vol. 1, No. 8, February 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), [177]-179
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a lo...
Sample
written by Theodore M. La Manna, fl. 1913-1915; edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 No. 8, International Culinary Magazine, Vol. 1, No. 8, February 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), [177]-179
Description
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a look at poultry as food, the error of iced sorbet, an opinion on Argentina beef, international dinners, a discussion on why American wome...
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This magazine issue includes the following topics: a look at poultry as food, the error of iced sorbet, an opinion on Argentina beef, international dinners, a discussion on why American women are poor cooks, recipes by Perraudin, Kleindiensr, and Riborby, more dishes from Delmonico, and the wines of Portugal.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Adolphe Meyer, fl. 1913
Author / Creator
Theodore M. La Manna, fl. 1913-1915
Date Published / Released
1914, 1914-02
Publisher
International Mutual Cooks and Pastry Cooks Association of New York
Series
International Culinary Magazine
Topic / Theme
Cooking, Poultry (Livestock), World War I & Jazz Age (1914–1928), French, Italians, English, Americans
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International Culinary Magazine, Vol. 1 No. 10
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 10, May 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 26 page(s)
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This issue of the magazine includes the following topic...
Sample
edited by Adolphe Meyer, fl. 1913, in International Culinary Magazine, Vol. 1, No. 10, May 1914 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1914, originally published 1914), 26 page(s)
Description
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This issue of the magazine includes the following topics: the evolution of food preservation by refrigeration, a remembrance of the culinary figure- Chas. Reculet, facts about coffee, the hi...
The International Culinary Magazine is published monthly in the interest of all those connected with the purchasing, preparing, and serving of food. Its columns are open to articles and discussions upon all subjects of interest to culinary art and gastronomy. This issue of the magazine includes the following topics: the evolution of food preservation by refrigeration, a remembrance of the culinary figure- Chas. Reculet, facts about coffee, the history of the chafing-dish, an open letter to the editor, preventing blindness and death from wood alcohol, a look at potatoes, a variety of recipes, a discussion on harvesting salt, Jules Ellerkmann's steak and chicken patty recipes, the diet of British Royalty, and the preparation of olive oil.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Adolphe Meyer, fl. 1913
Date Published / Released
1914, 1914-05
Publisher
International Mutual Cooks and Pastry Cooks Association of New York
Series
International Culinary Magazine
Topic / Theme
Foods, Cooking, Gastronomy, World War I & Jazz Age (1914–1928), Swiss, Americans, French, English
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NOTES ON FOOD AND HEALTH
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 2, National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 63-64
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a bu...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 2, National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 63-64
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fanci...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fancies of Gotham.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-08, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Foods, Food industry, Food safety, Milk, Fertilizers, Health, The Gilded Age & Progressive Era (1876–1913)
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CORN PROSPERITY IN THE COUNTRY: CORN DELICACY IN THE KITCHEN
written by Nellie Duling Gans, fl. 1907; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 3, National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 95-97
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
Sample
written by Nellie Duling Gans, fl. 1907; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 3, National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 95-97
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Spor...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Sportsman's Dinner.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Nellie Duling Gans, fl. 1907
Date Published / Released
1907-09, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Farming, Maize, The Gilded Age & Progressive Era (1876–1913), American Indians
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Pure Milk and How it is Obtained
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 24 No. 5, National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 194-197
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 24 No. 5, National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 194-197
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food safety, Food quality, Dairy farms, Milk, The Gilded Age & Progressive Era (1876–1913)
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The Banner Year of Agriculture in America
written by Victor Ayer, fl. 1906; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 28 No. 1, National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 13-17
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The B...
Sample
written by Victor Ayer, fl. 1906; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 28 No. 1, National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 13-17
Description
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit...
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Victor Ayer, fl. 1906
Date Published / Released
1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Foods, Prices, Agriculture, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
