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Professor Ladd and Bleached Flour
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 24 No. 5, National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 24 No. 5, National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Flours and meal, Food quality, The Gilded Age & Progressive Era (1876–1913)
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The Fall of Bleached Flour
written by Charles Cristadoro, fl. 1909; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 26 No. 6, National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
Sample
written by Charles Cristadoro, fl. 1909; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 26 No. 6, National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The Fall of Bleached Flour, The Story of Coffee, Universal Food Pantry, and Breadmaking in Many Lands - Palestine.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Charles Cristadoro, fl. 1909
Date Published / Released
1909-06, 1909
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Regulations, Food quality, Flours and meal, The Gilded Age & Progressive Era (1876–1913)
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