Browse Titles - 5 results

The House and the Heyburn Bill
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edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 20 No. 5, National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), [157]-159
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 20 No. 5, National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), [157]-159
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FOOD EXPERTS' CONVENTION
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written by Victor Ayer, fl. 1906; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 6, National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 224-225
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease B...
written by Victor Ayer, fl. 1906; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 6, National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 224-225
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An Appeal to the Physicians
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edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 26 No. 6, National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 333-336
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 26 No. 6, National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 333-336
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Boric Acid Falls in Law
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edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 28 No. 1, National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 10-11
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The B...
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 28 No. 1, National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 10-11
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Fight to Admit Benzoate
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edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 23-24
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 23-24
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