Browse Titles - 17 results
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Housekeepers Inquiries
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 1, Table Talk, Vol. 13, No. 1, January 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [17]-25
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Small Economics, Old Plantation Dinners, The Reading Habit-Why we Should...
Sample
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 1, Table Talk, Vol. 13, No. 1, January 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [17]-25
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Small Economics, Old Plantation Dinners, The Reading Habit-Why we Should Read, First Aid in Illness, How to Cook Tripe, Another Word on Domestic Service, and Gastronomic Chips.
Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Cornelia C. Bedford, fl. 1904
Date Published / Released
1898-01, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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Table Talk, Vol. 13 No. 2
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 2, February 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 76 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 2, February 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 76 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef and Their Uses, Juvenile Entertaining, How to Use a Design, A Most Inexpensive by Effective Table Decoration, Creole Recipes, and Mid-W...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef and Their Uses, Juvenile Entertaining, How to Use a Design, A Most Inexpensive by Effective Table Decoration, Creole Recipes, and Mid-Winter Caprices.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-02, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
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Table Talk, Vol. 13 No. 3
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 3, March 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 84 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 3, March 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 84 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern California Luncheon Club, The Codfish, Nightshade Berries as Food, From Greek Roots to the Kitchen, The Chameleon of the Kitchen, Lent...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern California Luncheon Club, The Codfish, Nightshade Berries as Food, From Greek Roots to the Kitchen, The Chameleon of the Kitchen, Lenten Menus, and Recipes for Lent.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-03, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
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Table Talk, Vol. 13 No. 4
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Cus...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Customs, Mutton and Lamb, In the Line of Entertaining, Latest News From China, The Child's World of Fashion, How to Utilize Sour Cream, Cr...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Customs, Mutton and Lamb, In the Line of Entertaining, Latest News From China, The Child's World of Fashion, How to Utilize Sour Cream, Creole Recipes, and Spring Styles that Would Tempt an Anchorite.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-04, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
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Table Talk, Vol. 13 No. 5
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 5, May 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 5, May 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 80 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive and its Oil, Chocolate in Cookery, Creole Recipes, Nature Studies, After the Manner of the Ancient Romans, The Trio-Tea, Coffee, Chocol...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive and its Oil, Chocolate in Cookery, Creole Recipes, Nature Studies, After the Manner of the Ancient Romans, The Trio-Tea, Coffee, Chocolate, and Functions, Fads and Fancies.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-05, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
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Housekeepers Inquiries
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 6, Table Talk, Vol. 13, No. 6, June 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [216]-225
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What...
Sample
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 6, Table Talk, Vol. 13, No. 6, June 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [216]-225
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What They Eat, After the Manner of the Ancient Romans, Fashion's Mandates, A Dance of Ye Olden Time, In Cherry Time, A Second Chapter on Sou...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What They Eat, After the Manner of the Ancient Romans, Fashion's Mandates, A Dance of Ye Olden Time, In Cherry Time, A Second Chapter on Sour Cream, Same Fashion's Edicts for Men and Women.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Cornelia C. Bedford, fl. 1904
Date Published / Released
1898-06, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
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Housekeepers Inquiries
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 7, Table Talk, Vol. 13, No. 7, July 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [251]-259
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell C...
Sample
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 7, Table Talk, Vol. 13, No. 7, July 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [251]-259
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell Crabs, A Shell Luncheon, After the Manner of the Ancient Romans, A Little War Sermon, A Word to Mothers, Patriotism versus Fashion, and...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell Crabs, A Shell Luncheon, After the Manner of the Ancient Romans, A Little War Sermon, A Word to Mothers, Patriotism versus Fashion, and Menus for July.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Cornelia C. Bedford, fl. 1904
Date Published / Released
1898-07, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
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Table Talk, Vol. 13 No. 8
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 8, August 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 68 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak Fro...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 8, August 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 68 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak From the Little Acorn, For and About the Little Ones, An Olympian Banquet, Peach Dainties, In the Home Laundry, and Timely Recipes for Our...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak From the Little Acorn, For and About the Little Ones, An Olympian Banquet, Peach Dainties, In the Home Laundry, and Timely Recipes for Our Vegetarian Friends.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-08, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
×
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Housekeepers Inquiries
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 9, Table Talk, Vol. 13, No. 9, September 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [325]-333
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina S...
Sample
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 9, Table Talk, Vol. 13, No. 9, September 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [325]-333
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina Sea Food, Uncommon English Dishes, The Approach of Autumn, Books on Literature and Historical Novels, The Table Napkin, Social Functions...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina Sea Food, Uncommon English Dishes, The Approach of Autumn, Books on Literature and Historical Novels, The Table Napkin, Social Functions and Fashions for September, and The Child-The Hope of the Race.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Cornelia C. Bedford, fl. 1904
Date Published / Released
1898-09, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Foods, Cooking, The Gilded Age & Progressive Era (1876–1913)
×
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Housekeepers Inquires
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [364]-372
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding...
Sample
written by Cornelia C. Bedford, fl. 1904; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [364]-372
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and S...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and Science in its Relation to Food.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Cornelia C. Bedford, fl. 1904
Date Published / Released
1898-10, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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