Browse Titles - 17 results
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Table Talk, Vol. 8 No. 9
edited by Joseph L. Harbison, fl. 1886 and Helen Louise Johnson, 1844-1917, in Table Talk, Vol. 8, No. 9, September 1893 (Philadelphia, PA: Table Talk Publishing, 1893, originally published 1893), 70 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Table Allowance, Food in Season, New Menus for September, Columbus a...
Sample
edited by Joseph L. Harbison, fl. 1886 and Helen Louise Johnson, 1844-1917, in Table Talk, Vol. 8, No. 9, September 1893 (Philadelphia, PA: Table Talk Publishing, 1893, originally published 1893), 70 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Table Allowance, Food in Season, New Menus for September, Columbus at San Salvador, Fashionable Luncheon and Tea Toilets, Capricious Washington, and Philadelphia Exchange for Woman's Work.
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886, Helen Louise Johnson, 1844-1917
Date Published / Released
1893-09, 1893
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Home management, Foods, Cooking, The Gilded Age & Progressive Era (1876–1913)
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THE DAWN OF ANOTHER YEAR
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 1, Table Talk, Vol. 13, No. 1, January 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [35]-37,xviii
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Small Economics, Old Plantation Dinners, The Reading Habit-Why we Should...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 1, Table Talk, Vol. 13, No. 1, January 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [35]-37,xviii
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Small Economics, Old Plantation Dinners, The Reading Habit-Why we Should Read, First Aid in Illness, How to Cook Tripe, Another Word on Domestic Service, and Gastronomic Chips.
Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-01, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Fashion trends, The Gilded Age & Progressive Era (1876–1913)
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THE FRIVOLITIES OF FEBRUARY
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 2, Table Talk, Vol. 13, No. 2, February 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [72]-75
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 2, Table Talk, Vol. 13, No. 2, February 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [72]-75
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef and Their Uses, Juvenile Entertaining, How to Use a Design, A Most Inexpensive by Effective Table Decoration, Creole Recipes, and Mid-W...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: St. Valentine's Day, The Reading Habit-How We Should Read, Cuts of Beef and Their Uses, Juvenile Entertaining, How to Use a Design, A Most Inexpensive by Effective Table Decoration, Creole Recipes, and Mid-Winter Caprices.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-02, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Watches, Apparel, Fashion trends, The Gilded Age & Progressive Era (1876–1913)
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Table Talk, Vol. 13 No. 3
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 3, March 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 84 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 3, March 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 84 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern California Luncheon Club, The Codfish, Nightshade Berries as Food, From Greek Roots to the Kitchen, The Chameleon of the Kitchen, Lent...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Early English Banquets, Minor Morals, An Ancient Camp Supply, A Southern California Luncheon Club, The Codfish, Nightshade Berries as Food, From Greek Roots to the Kitchen, The Chameleon of the Kitchen, Lenten Menus, and Recipes for Lent.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-03, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
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THE MONTH OF SMILES AND TEARS
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 4, Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [152]-155
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Cus...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 4, Table Talk, Vol. 13, No. 4, April 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [152]-155
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Customs, Mutton and Lamb, In the Line of Entertaining, Latest News From China, The Child's World of Fashion, How to Utilize Sour Cream, Cr...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Lenten Cookery, From the High Altitudes (Cooking), Easter and Easter Customs, Mutton and Lamb, In the Line of Entertaining, Latest News From China, The Child's World of Fashion, How to Utilize Sour Cream, Creole Recipes, and Spring Styles that Would Tempt an Anchorite.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-04, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Apparel, Jewelry, Fashion trends, The Gilded Age & Progressive Era (1876–1913)
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TIME WILL BRING SUMMER, WHEN BRIERS SHALL HAVE KEAVES AS WELL AS THORNS
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 5, Table Talk, Vol. 13, No. 5, May 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [171]-174
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 5, Table Talk, Vol. 13, No. 5, May 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [171]-174
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive and its Oil, Chocolate in Cookery, Creole Recipes, Nature Studies, After the Manner of the Ancient Romans, The Trio-Tea, Coffee, Chocol...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Edible Weeds, Familiar Superstitions, The Passing of the Pie, The Olive and its Oil, Chocolate in Cookery, Creole Recipes, Nature Studies, After the Manner of the Ancient Romans, The Trio-Tea, Coffee, Chocolate, and Functions, Fads and Fancies.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-05, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Apparel, Fashion trends, Superstitions, The Gilded Age & Progressive Era (1876–1913)
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WINTER BEING FULL OF CARE, MAKES SUMMER'S WELCOME THRICE MORE WISHED, MORE RARE
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 6, Table Talk, Vol. 13, No. 6, June 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [231]-233
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 6, Table Talk, Vol. 13, No. 6, June 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [231]-233
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What They Eat, After the Manner of the Ancient Romans, Fashion's Mandates, A Dance of Ye Olden Time, In Cherry Time, A Second Chapter on Sou...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Food and Fuel Economics, In Search of the Blue Dragon, Mothers and What They Eat, After the Manner of the Ancient Romans, Fashion's Mandates, A Dance of Ye Olden Time, In Cherry Time, A Second Chapter on Sour Cream, Same Fashion's Edicts for Men and Women.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-06, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Apparel, Fashion trends, The Gilded Age & Progressive Era (1876–1913)
×
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PATRIOTISM VERSUS FASHION
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 7, Table Talk, Vol. 13, No. 7, July 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [269]-271
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell C...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 7, Table Talk, Vol. 13, No. 7, July 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [269]-271
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell Crabs, A Shell Luncheon, After the Manner of the Ancient Romans, A Little War Sermon, A Word to Mothers, Patriotism versus Fashion, and...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Behind the Brass Knocker, Serving a Can of Salmon, Hard and Soft-Shell Crabs, A Shell Luncheon, After the Manner of the Ancient Romans, A Little War Sermon, A Word to Mothers, Patriotism versus Fashion, and Menus for July.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-07, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Apparel, Fashion trends, Patriotism, The Gilded Age & Progressive Era (1876–1913), Americans, French
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ECHOES FROM SEASHORE AND COUNTRY-STYLES AND SENTIMENTS OF THE SUMMER
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 8, Table Talk, Vol. 13, No. 8, August 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [307]-309
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak Fro...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 8, Table Talk, Vol. 13, No. 8, August 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [307]-309
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak From the Little Acorn, For and About the Little Ones, An Olympian Banquet, Peach Dainties, In the Home Laundry, and Timely Recipes for Our...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Wedge-Wood, Food Products Wasted, Let Fall the Curtains, A Great Oak From the Little Acorn, For and About the Little Ones, An Olympian Banquet, Peach Dainties, In the Home Laundry, and Timely Recipes for Our Vegetarian Friends.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-08, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Flowers, Fashion trends, The Gilded Age & Progressive Era (1876–1913)
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THE APPROACH OF AUTUMN
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 9, Table Talk, Vol. 13, No. 9, September 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [343]-345
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina S...
Sample
written by Tillie May Forney, 1861-; edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 9, Table Talk, Vol. 13, No. 9, September 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), [343]-345
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina Sea Food, Uncommon English Dishes, The Approach of Autumn, Books on Literature and Historical Novels, The Table Napkin, Social Functions...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: Amateur Illustration, The Dollar Luncheon Club, Below Stairs, Catalina Sea Food, Uncommon English Dishes, The Approach of Autumn, Books on Literature and Historical Novels, The Table Napkin, Social Functions and Fashions for September, and The Child-The Hope of the Race.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Author / Creator
Tillie May Forney, 1861-
Date Published / Released
1898-09, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Apparel, Fashion trends, Perfumes, The Gilded Age & Progressive Era (1876–1913)
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