Browse Titles - 5 results

PART III. Dietary Liquids
See details
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
×
The Combination Soda Fountain Catalog no. 20
See details
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
Catalog for soda fountains.
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
×
×
Doped Infant Remedies and Soft Drinks
See details
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 61-62
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 61-62
×
13: What's Sweet, Red, & Drunk from a Jelly Jar?
See details
written by Adrian Miller, fl. 2013; in Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Chapel Hill, NC: University of North Carolina Press, 2013, originally published 2013), 222-239
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish -- such as fried chicken, chitlins, yams, greens, and 'red drinks'-- Miller uncovers how it got...
written by Adrian Miller, fl. 2013; in Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Chapel Hill, NC: University of North Carolina Press, 2013, originally published 2013), 222-239
×