Browse Titles - 34 results
See details
26 delicious new recipes.. FEATURING HEALTHFUL QUAKER OATS
written by Mary Alden, 1917-2003, in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (Chicago, IL: Quaker Oats Company), 18 page(s)
This advertisement pamphlet, by Quaker Oats, contains a collection of 26 recipes using Quaker Oats.
Sample
written by Mary Alden, 1917-2003, in Alexander Street Ephemera Collection, of Alexander Street (Alexandria, VA) (Chicago, IL: Quaker Oats Company), 18 page(s)
Description
This advertisement pamphlet, by Quaker Oats, contains a collection of 26 recipes using Quaker Oats.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Mary Alden, 1917-2003
Publisher
Quaker Oats Company
Topic / Theme
Cooking, Oats
Copyright Message
Copyright owner is unknown. Alexander Street Press is eager to hear from any rights owners who are not properly identified so that appropriate information may be provided in the future. Any information concerning rights to this work can be sent to the editor at the address below.
×
See details
30 NEW WAYS TO SERVE DEL MAIZ
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) , 15 page(s)
This pamphlet, by the Minnesota Valley Canning Company, contains recipes featuring Del Maiz canned corn.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) , 15 page(s)
Description
This pamphlet, by the Minnesota Valley Canning Company, contains recipes featuring Del Maiz canned corn.
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Cooking, Maize
×
See details
ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
×
See details
America's most famous recipe
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1927) (Chicago, IL: Quaker Oats Company, 1927, originally published 1927), 12 page(s)
Advertising pamphlet for pancake mix featuring Aunt Jemima. Recipes are included.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1927) (Chicago, IL: Quaker Oats Company, 1927, originally published 1927), 12 page(s)
Description
Advertising pamphlet for pancake mix featuring Aunt Jemima. Recipes are included.
Date Written / Recorded
1927
Field of Study
Food Studies Online
Content Type
Brochure/Advertisement
Date Published / Released
1927
Publisher
Quaker Oats Company
Topic / Theme
Baking, Processed foods, Flours and meal, World War I & Jazz Age (1914–1928), Americans
×
See details
Ben-Hur Flour
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) , 2 page(s)
Advertisement for Ben-Hur Flour with two recipes.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) , 2 page(s)
Description
Advertisement for Ben-Hur Flour with two recipes.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Baking, Flours and meal
×
See details
II.A. Grains
written by Hansjörg Küster, 1956-, T. T. Chang, 1927-2006, J. Paul Murphy, fl. 2000, David M. Peterson, fl. 2000, J. M. J. de Wet, fl. 2000, Ellen Messer, fl. 2004, Giuseppe Mazza, fl. 2000, Joy McCorriston, fl. 2000 and Mary Karasch, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
Sample
written by Hansjörg Küster, 1956-, T. T. Chang, 1927-2006, J. Paul Murphy, fl. 2000, David M. Peterson, fl. 2000, J. M. J. de Wet, fl. 2000, Ellen Messer, fl. 2004, Giuseppe Mazza, fl. 2000, Joy McCorriston, fl. 2000 and Mary Karasch, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
Description
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunt...
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated|their nutritional makeup and uses|and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text--over 1,000 in all--and additionally supplies thousands of common names and synonyms for those foods. The essays in this volume are the work of 220 experts in fifteen countries, in fields from agronomy to zoology. Every chapter is accompanied by bibliographical references. The volumes are organized in the following sections: 1. A determination of what our Paleolithic ancestors ate during their stay on the planet (over 99 percent of the time humankind has lived on earth). 6 chapters 2. An extensive treatment of the domestication and development of each of humankind's staple foods. 60 chapters 3. The history of our dietary liquids from beer through soft drinks to water. 13 chapters 4. Studies on the discovery of vitamins, minerals, proteins, fats, and the essential fatty acids along with a look at what they do for us. 37 chapters 5. A history of food and drink for all of the countries in the world. In addition there is a chapter on culinary history. 23 chapters 6. Historical issues involving human health, such as nutrition and mortality decline, height and nutrition, infection and nutrition. 18 chapters 7. Contemporary food-related policy issues are treated in this penultimate section of the work. Examples include chapters on food labeling, food biotechnology and the RDAs. 13 chapters 8. The last section of the work is a food-plant dictionary with over 1,000 entries that emphasize history and usage. The dictionary also includes over 4,000 synonyms for the names of plant food. Here readers well-informed about potatoes or asparagus can learn about lesser-known or strictly regional foods such as ackee or zamia and--among the thousands of synonyms provided--can discover that an aubergine is an eggplant, that 'swedes' are rutabagas, and that 'bulgar' comes from bulghur, which means 'bruised grain.'
Show more
Show less
Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
Hansjörg Küster, 1956-, T. T. Chang, 1927-2006, J. Paul Murphy, fl. 2000, David M. Peterson, fl. 2000, J. M. J. de Wet, fl. 2000, Ellen Messer, fl. 2004, Giuseppe Mazza, fl. 2000, Joy McCorriston, fl. 2000, Mary Karasch, fl. 2000
Date Published / Released
2000, 2015
Publisher
Cambridge University Press
Topic / Theme
Nutrition, Diet and food, Oats, Rice, Maize, Grains, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000), Expansion & Sectionalism (1829–1859), Early National Era (1790–1828), Dis...
Nutrition, Diet and food, Oats, Rice, Maize, Grains, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000), Expansion & Sectionalism (1829–1859), Early National Era (1790–1828), Discovery and Exploration (1492–1650), Depression & World War II (1929–1945), Colonial Era (1650–1765), Civil War (1860–1865)
Show more
Show less
Copyright Message
Copyright © 2000 Cambridge University Press
×
See details
THE CARE of BABIES
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (New York, NY: John Carle & Sons, 1914), 48 page(s)
This pamphlet, by John Carle & Sons, provides information on child care and promotes the use of Imperial Granum wheat food.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (New York, NY: John Carle & Sons, 1914), 48 page(s)
Description
This pamphlet, by John Carle & Sons, provides information on child care and promotes the use of Imperial Granum wheat food.
Field of Study
Food Studies Online
Content Type
Pamphlet
Date Published / Released
1914
Publisher
John Carle & Sons
Topic / Theme
Wheat, Infant care
×
See details
The Cheese Reporter, Vol. 86, No. 39, Friday, May 24, 1963
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 39, Friday, May 24, 1963 (Madison, WI: Cheese Reporter Publishing, 1963), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1963-05-24, 1963
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Wheat, Food industry, Agricultural subsidy, Trade and commerce, Dairy products, The Sixties (1960–1974)
Copyright Message
Copyright © 1963 Cheese Reporter Publishing Co.
×
See details
The Cheese Reporter, Vol. 86, No. 40, Friday, May 31, 1963
(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
Sample
(1963); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 86, no. 40, Friday, May 31, 1963 (Madison, WI: Cheese Reporter Publishing, 1963, originally published 1963), 7 page(s)
Date Written / Recorded
1963
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1963-05-31, 1963
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Grains, Wheat, Trade and commerce, Agricultural policy, Food industry, The Sixties (1960–1974)
Copyright Message
Copyright © 1963 Cheese Reporter Publishing Co.
×
See details
The Cheese Reporter, Vol. 87, No. 45, Friday, July 3, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 45, Friday, July 3, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-03, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Wheat, Trade and commerce, Agricultural policy, Dairy products, Food industry, Prices, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
×
