Browse Titles - 113 results

Acetaria: Discourse of Sallets (Second Edition)
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written by John Evelyn, 1620-1706 (Privately Published, 1706), 83 page(s)
Discourse on the virtues of eating salads over meats.
written by John Evelyn, 1620-1706 (Privately Published, 1706), 83 page(s)
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Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition)
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written by Aunt Babette, fl. 1880-1889 (New York, NY: Bloch Publishing, 1893, originally published 1893), 579 page(s)
A collection of recipes and hints for the housewife.
written by Aunt Babette, fl. 1880-1889 (New York, NY: Bloch Publishing, 1893, originally published 1893), 579 page(s)
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The Bacon Quota Discussed
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew), in The Grocer and Trade Oil Review, October 14, 1933, p. NA (1933), 4 page(s)
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew), in The Grocer and Trade Oil Review, October 14, 1933, p. NA (1933), 4 page(s)
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MEATS, POULTRY, AND GAME
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written by Hugh Gowan, fl. 1980 and Judy Gowan, fl. 1980, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA); in BLUE AND GREY COOKERY AUTHENTIC RECIPES FROM THE CIVIL WAR YEARS (Martinsburg, PA: Daisy Publishing, 1980, originally published 1980), 10-20
Cookbook featuring authentic Civil War recipes.
written by Hugh Gowan, fl. 1980 and Judy Gowan, fl. 1980, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA); in BLUE AND GREY COOKERY AUTHENTIC RECIPES FROM THE CIVIL WAR YEARS (Martinsburg, PA: Daisy Publishing, 1980, originally published 1980), 10-20
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The Board of Trade and Meat Supplies, November 22, 1916
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written by United Kingdom. Board of Trade, in Ministry of Food and Board of Trade Food Departments 1916-1936, of United Kingdom. National Archives at Kew (Meat Supplies: Board of Trade memoranda on Supplies during the Great War) (London, England - Kew) (22 November 1916) , 19 page(s)
written by United Kingdom. Board of Trade, in Ministry of Food and Board of Trade Food Departments 1916-1936, of United Kingdom. National Archives at Kew (Meat Supplies: Board of Trade memoranda on Supplies during the Great War) (London, England - Kew) (22 November 1916) , 19 page(s)
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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Breakfast, Luncheon, and Tea
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written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Common sense in the household and American cooking.
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
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II.G. Important Foods from Animal Sources
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written by Richard P. Palmieri, fl. 2000, Robert Hoffpauir, 1943-2002, James J. Parsons, 1915-1997, Peter R. Cheeke, fl. 2000, Richard F. Johnston, 1925-2014, Joy B. Sander, fl. 2000, Darna L. Dufour, fl. 2000, Stephen Beckerman, fl. 2000, Rosemary Luff, fl. 2000, Stanley John Olsen, 1919-2003, William J. Stadelman, 1917-2007, Kevin C. MacDonald, fl. 2000, Roger Blench, 1953-, Daniel W. Gade, 1936-2015, David R. Yesner, fl. 1989, Elizabeth A. Stephens, fl. 2000, Colin E. Nash, fl. 2000 and J. Allen Barksdale, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Richard P. Palmieri, fl. 2000, Robert Hoffpauir, 1943-2002, James J. Parsons, 1915-1997, Peter R. Cheeke, fl. 2000, Richard F. Johnston, 1925-2014, Joy B. Sander, fl. 2000, Darna L. Dufour, fl. 2000, Stephen Beckerman, fl. 2000, Rosemary Luff, fl. 2000, Stanley John Olsen, 1919-2003, William J. Stadelman, 1917-2007, Kevin C. MacDonald, fl. 2000, Roger Blench, 1953-, Daniel W. Gade, 1936-2015, David R. Yesner, fl. 1989, Elizabeth A. Stephens, fl. 2000, Colin E. Nash, fl. 2000 and J. Allen Barksdale, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
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